- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Floors not maintained smooth and durable. In kitchen and inside bar. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Two sinks in kitchen. **Warning**
- Basic - Wall soiled with accumulated dust. Behind microwave. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. White powdered product. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over green beans in glass front reach-in cooler. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. At hand wash sink by office. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Meat grinder soiled.
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11/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. White reach-in cooler by fryer. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Floors not maintained smooth and durable. In kitchen and inside bar. **Repeat Violation** **Warning**
- Basic - Food stored on floor. Case of green beans. Moved. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. Removed. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In white powdered product. Removed. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Cleaned. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Two sinks in kitchen. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Inside bar. **Warning**
- Basic - Wall soiled with accumulated dust. Behind microwave. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. White powdered product. **Warning**
- High Priority - Employee dried hands on clothes/apron/towel after washing. Male employee. Stopped by inspector and rewashed and used a paper towel. **Corrected On-Site** **Warning**
- High Priority - Fish that has been reduced oxygen packaged onsite was not maintained frozen before and during packaging. See stop sale. Grouper. Tuna. Tilapia. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Stuffed fish 56°. Moved back to reach-in cooler. Pork 44°. Shrimp 46°. Fish 46°, 47°, 48°. Beef 50°. Pasta 51°. In prep table reach-in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over green beans in glass front reach-in cooler. **Warning**
- High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. **Warning**
- High Priority - Roach excrement and/or droppings present. Fresh droppings in outside storage at least 50. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Fish 46°, 47°, 48°. Beef 50°. Pasta 51°. Overnight. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. At hand wash sink by office. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Meat grinder. Can opener. Left side Ice machine. Soda gun at inside bar. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Stephen was not on site at beginning of inspection. Four employees were on site prepping foods. Stephen arrived. **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach-in cooler prep table style. 44° or above. **Warning**
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11/05/2014 | Routine - Food | Warning Issued |
- Basic - Floors in kitchen not maintained smooth and durable.
- Basic - Lemons, limes, and other fruits stored in bar area not covered. **Corrected On-Site**
- Basic - Open dumpster lids. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) scallops thawing at room temperature. **Corrected On-Site**
- Basic - Reuse of ridged single-use container for black olive dressing.
- Basic - Stored crab legs not covered in walk-in freezer. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance on back wall of waitress ice bin.
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles in bar area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup in walkin cooler.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. **Corrected On-Site**
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4/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Gap in hood filters in automatic fire suppression/exhaust system.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Lemons, coffee, and ice stored in holding unit not covered. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Shortening stored on floor in outside shed.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. PRIME RIB 47° after cooling overnight. Corrective Action Taken. DESTROYED.
- High Priority - Window cleaner stored by or with napkins. **Corrected On-Site**
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. FLOUR. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Food stored in holding unit not covered. VEGATABLES.
- Basic - Hand sink in prep. area falling off the wall.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site**
- Basic - Ice scoop in big ice machine in poor condition.
- Basic - Uncovered food stored near sink exposed to splash. MILK.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. SLICED MELONS, LEMONSand LIMES.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Conch Fritter Mix 47? F, Gator 48? F, and Shrimp 45? in prep. cooler. **Admin Complaint**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Big 5 foodborne illness bacteria
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep. Cooler. Ambient Air at 51?F. **Admin Complaint**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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1/9/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/9/2013 | Complaint Full | Admin. Complaint Callback Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Refrigeration company called. Do not use unit until repaired.
- Equipment or utensils not designed or constructed in a durable manner. Bowl without a handle used as scoop in flour. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. Both handsinks. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee food stored next to restaurant food. Corrected On Site.
- Critical - Observed food stored on floor. Corn meal. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. All Reach in cooler's.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish, shrimp, scallops, gator, milk, and fish in reach in cooler. Stop sale issued.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over cooked pasta. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Glass cleaner. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Beef, chicken, and vegetables in reach in cooler. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Buttermilk, conch fritter's, sour cream, cooked pasta, and cheese. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/4/2012 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
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5/30/2012 | Complaint Full | Call Back - Complied |
- Critical - Backflow prevention devices not provided on faucets. Above dish wash sink and outside faucet near walkin freezer.
- Bowls without handles are being used as scoops in flour and sugar.
- Critical - Can opener is soiled.
- Critical - Chemical spray stored above prep table.
- Clean utensils stored in dirty storage containers.
- Cole slaw container is in poor repair and has old food buildup. Container is held together with black duct tape.
- Cutting boards throughout the restaurant are no longer smooth and easily cleanable. Black substance in the grooved worn areas.
- Critical - Date marking not provided on potentially hazardous food held more than 24 hours. Cooked shrimp, sour cream, clam chowder soup, ranch dressing, milk, butter, ham, soup. Foods prepared on-site and processed foods. Repeat violation.
- Dishes in poor repair. Observed chipped plates.
- Dry storage area shelving is soiled.
- Dry storage has heavy soil buildup.
- Dumpster is not stored on a smooth and easily cleanable or nonabsorbant pad. Dumpster on the right is on gravel rock and dirt.
- Exterior of all coolers, refrigerators and cooking equipment is soiled with buildup of old food, grease and dirt.
- Critical - Food removed from original container not labeled. Flour.
- Critical - Food storage containers are soiled with old food and grease.
- Critical - Food stored on floor in the dry storage area. Salt, sugar, beverage syrups. Walk-in cooler: buckets of whipped butter.
- Grease barrel lid open.
- Hand towel dispenser are soiled.
- Heavy buildup of grease and old food debris observed under all cooking equipment.
- Hood filters are not tightly fitted together. Hood filters not provided above broiler. For reporting purposes only.
- Hood filters have heavy dust-like and greast buildup.
- Critical - Ice machines are located outside under a roof but located in a manner which people other than the employees can have access.
- Ice scoop is located on top of a soiled ice machine.
- Critical - Interior and exterior of oven has old burnt food and grease buildup.
- Critical - Interior of beer cooler is soiled.
- Critical - Interior of ice bin has rust and lime-like buildup.
- Critical - Interior of ice machine is soiled with dirt.
- Critical - Interior of reachin cooler are soiled with food debris. Repeat violation.
- Light shields not provided on lights above rear prep area and walkin cooler.
- Critical - Mop sink is being used as a pot wash sink.
- Critical - Observed ambient air thermometers not located in reachin cooler and freezers.
- Critical - Observed dented cans. Two chocolate pudding.
- Critical - Observed employee drinks on prep tables.
- Critical - Observed evidence of waste water dumped in a trough which runs to a sewage-pool-like area (reported to DOH).
- Critical - Observed food containers not covered. Minced garlic, wine, foods in reachin cooler.
- Old food buildup on walk in freezer floor.
- Critical - Potentially hazardous food cold held at greater than 41 degrees F. Reachin cooler: steak 46F, walkin cooler: scallops 47F, ham 44F. Repeat violation. Administrative complaint recommended.
- Critical - Raw chicken not completely separated from tomatoes.
- Reachin cooler door gaskets are torn and have old food and black-substance buildup.
- Ridge gallon jugs reused for food storage.
- Shelving under hot holding and dirty dish drain board is lined with dirty ripped/torn tin foil.
- Single service items stored on floor in the dry storage area. Lids, cups.
- Tongs hooked on fire suppression pipes and equipment handles.
- Using non-food grade containers for food storage. Grey and blue tubs.
- Utensil handle stored in contact with the food. Cole slaw, carrots and beans.
- Walkin cooler shelving is soiled.
- Walls throughout the kitchen are soiled with dirt and food debris.
- Critical - Well water report not available. COS.
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3/27/2012 | Complaint Full | Administrative complaint recommended |
- Critical - Violation: 27-02-1 Water samples not submitted as required.
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2/8/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. Refrigerator .
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen area .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed buildup of brownlike substance in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Kitchen area .
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items,put on gloves without washing hands. Repeat Violation.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food/cooking oil stored on floor.
- Critical - Observed food/syrups stored on shed floor .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop sugar .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed onions stored on walk in cooler floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish and beef inside reach in cooler holding at 45 F each . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk inside reach in cooler not date marked .
- Critical - Observed toxic item sprayed on garbage container next to open ice bin .
- Wash solution not clean.
- Critical - Water samples not submitted as required.
- Critical - Working container of flour removed from original container not identified by common name.
- Critical - Working container of sugar removed from original container not identified by common name.
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11/18/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food shell eggs above cooked fish.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers dry storage.
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7/15/2011 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location on stove handle.
- Lights missing the proper shield, sleeve coatings or covers dry storage.
- Critical - No conspicuously located thermometer in holding unit most units.
- Critical - Observed 1 dead roach on premises by mopsink.
- Critical - Observed buildup of soiled material on mixer head at bar.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor beef. Corrected On Site.
- Critical - Observed food stored on floor tomatoes in main kitchen.
- Observed grease accumulated under cooking equipment under all in kitchen.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food jacket on dish shelf.
- Critical - Observed raw animal food stored over ready-to-eat food shell eggs above cooked fish.
- Critical - Observed roach activity as evidenced by live roaches found 1 live roach on floor main kitchen. Corrected On Site.
- Critical - Observed soil buildup inside ice bin server area.
- Critical - Observed toxic item stored by food spic n span on prep shelf. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area rice,pies,cake.
- Critical - Observed unlabeled spray bottle hot shot.
- Observed wall soiled with accumulated food debris walls in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked,rice,melons. Corrected On Site
- Critical - Required consumer advisory for raw/undercooked animal food not provided covered up by poster. Corrected On Site.
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5/5/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening milk,sour cream. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked potatoes in outside cooler.
- Critical. Observed food being cooled by nonapproved method on fish rack in kitchen Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit cooks line.
- Critical. Observed potentially hazardous food thawed in an improper manner fish in pan of water. Corrected On Site.
- Critical. Observed food stored on floor oil jugs. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food bowl for scoop in sugar.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on stove handle.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed nonfood-grade bags used for food storage.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled top inside.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface hood filters. Repeat Violation.
- Observed single-service items stored on floor napkins. Corrected On Site.
- Observed personal care item stored with food.
- Critical. Observed extension cord in use for non-temporary period by front door.` For reporting purposes only.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
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7/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk - bar .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces inside glass door cooler not date marked .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauce inside cooler not date marked .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken insidE the reach in holding at 45 F . Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cups used to scoop sauce inside the reach in cooler .
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on hood filters .
- Observed reuse of single-service articles. Old seafood containers used for food storage .
- Critical. Observed live flies in kitchen.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K - class on kitchen floor .
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 7/7/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Food service employee training all last done in 2005 - expired . This violation must be corrected by : 7/7/10 .
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5/7/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked cooked products not dated and stuff fished.
- Critical. Observed food stored on floor outside shed.
- Critical. Observed food stored on floor in freezer.
- Observed ice scoop with handle in contact with ice.
- Observed equipment in poor repair cracked pans and lids.
- Observed nonfood-contact equipment in poor repair lid for ice machine.
- Critical. Observed soiled reach-in cooler gaskets backcooler.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue back cooler.
- Observed residue build-up on nonfood-contact surface freezer in kitchen.
- Observed single-service items stored on floor in outside shed. Corrected On Site.
- Observed reuse of single-service articles re-using containers.
- Critical. Vacuum breaker mising at hose bibb by hot water heater.
- Critical. No handwashing sign provided at a handsink used by food employees at both restrooms.
- Observed ceiling in disrepair in walkin.
- Critical. Observed toxic item stored by food spray bottles on prep table Corrected On Site. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed sanitized water over 200 parts. Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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10/13/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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