- Basic - Build-up of grease on nonfood-contact surface. Around cook line grill.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone beside spices.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers above reach in freezer.
- Basic - Food stored in cook line reach in cooler with excessive condensation.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken beside raw beef on cook line reach in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs on cook line. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Winded Beside sugar at bar area.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat greater than 400 ppm
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
|
09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Coating on shelves/racks peeling. Walk in cooler.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable. Cook line.
- Basic - In-use wiping cloth/towel used under cutting board.
- Basic - Lime scale build-up inside ice machine.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cook line. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Bar. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bar.
|
6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Buildup of food debris/soil residue on equipment door handles. Walkin **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Dish table **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Blender not air dried before storing covered **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Single-service articles stored on a soiled surface. Cellophane dispenser **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walkin cooler **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk in waitstation at 49°. Thermometer also reading 49° thermostat was set on 1 operator reset thermostat to 8 and milk is reading proper temperature after 2 hours **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Hollandaise just placed on table 10 minutes prior corrected by placing sticker on pan. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Spigot for well
- Intermediate - Handwash sink not accessible for employee use at all times. Chair blocking bar handsink **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Soup placed in reachin before reaching 41° covered. Corrective action taken by uncovering. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup **Corrected On-Site**
- Intermediate - Slicer blade lightly soiled with old food debris. **Corrected On-Site**
|
8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
|
5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on ice dispensing nozzle on soda machine. Corrected On Site.
- Observed chest freezer lid in poor repair in shed.
- Critical - Observed food being cooled by nonapproved method- soup in walkin cooler at 108F covered tightly corrective action taken by placing on ice -95F 10min later.
- Critical - Observed window cleaner stored by sugar for tea. Corrected On Site.
|
9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed 4 dented cans. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit- cookline. Corrected On Site. Repeat Violation.
- Critical - Observed rodent activity as evidenced by 10 dry, hard rodent droppings found in dry storage. This violation must be corrected by : 4/12/12.
- Observed single-service items stored on floorin dry storage. Corrected On Site.
- Critical - Observed the presence of hundreds of maggots inside dumster.
|
4/10/2012 | Routine - Food | Warning Issued |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cellophane dispenser dirty. Corrected On Site. Repeat Violation.
- Critical - Observed cooked ground beef placed in walkin at 67F with tightly fitting lid. Corrected On Site.
- Critical - Observed food stored on floor. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed waste line passing through handsink at front counter. Repeat Violation.
|
10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices- cut up plastic container for vegetable storage. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- fish at 45F due to door opening frequently -corrected by turning thermostat down.
- Critical - Observed shell eggs in use or stored with cracks or broken shells on cookline. Corrected On Site.
- Observed single-service articles stored without protection from contamination- cellophane wrap in dirty dispenser. Corrected On Site.
|
6/23/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength-0ppm corrected to 50ppm after priming. Corrected On Site.
- Critical - Observed cloth used underneath cutting board. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed fish stored in undrained ice. Corrected On Site.
- Critical - Observed food stored on floor in walkin. Corrected On Site.
- Critical - Observed several foods being cooled in walkin covered at 90F or more. Corrected On Site.
- Observed soda gun waste line passing through handsink.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength-0ppm corrected to 300ppm. Corrected On Site.
|
3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered coffee in filters in waitstation. Corrected On Site.
- Critical. Observed employee changing gloves without washing hands.
- Observed build-up of food debris, dust or dirt on label/plastic wrap holder. Corrected On Site.
- Equipment and utensils not properly air-dried-drying with wiping cloth.
- Observed soda gun waste line passing through waitstation handsink.
|
10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above- cooked potatoes hotholding in oven at 95F. Corrected On Site.
- Critical. Observed uncovered coffee in filters in holding unit/dry storage area. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location- outside ice scoop on top of machine. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container- portion cup used as scoop in coleslaw. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed buildup of slime on coffee and soda gun dispensing nozzles. Corrected On Site.
- Observed build-up of food debris, dust or dirt on walkin cooler door. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Observed single-service articles/containers improperly stored on floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed personal care item stored with food- coat stored on top of bread rack. Corrected On Site.
|
3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soda cans stored in ice used for drinks. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food- milk over cooked food. Corrected On Site.
- Critical. Observed food stored on floor- large bags of sugar. Corrected On Site.
- Critical. Observed buildup of slime in the interior ofself-dispensing ice maker on waitstation soda machine and surrounding areas. Corrected On Site.
- Waste line missing at soda gun holster.
|
9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/12/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Red's Restaurant, 8411 N Carl G Rose Hwy, Hernando, FL »