- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Floor tiles missing. Under three compartment sink
- Basic - Floor under dishmachine area soiled.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Ice buildup in walk-in freezer. Around door frame
- Basic - Open dumpster lid.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep counter. Screw top bottle.
- Basic - Employee personal items stored in or above a food preparation area. Purse, cell phone on back prep counter.
- Basic - Exterior door has a gap at the threshold that opens to the outside. By dish machine.
- Basic - Grease accumulated under cooking equipment. Stove.
- Basic - Hood filters in disrepair. Not fitting flush.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near walk in cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in reach in cooler near three compartment sink
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3/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of pickles in walk in cooler
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near walk in cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Near three compartment sink
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 47F, reach in cooler **Corrected On-Site**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 50F, reach in cooler **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in reach in cooler near three compartment sink
- Intermediate - Food manager certification expired.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near walk in cooler
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1/3/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Drink, front counter
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water. In walk in cooler
- Basic - Interior of microwave soiled with encrusted food debris. Next to slicer
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in walk in cooler
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. helium tank in back room.
- Clean clothes and linen not properly stored in clean dry place until used. back store room racks
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. throughout back storage area.
- Critical - No handwashing sign provided at a handsink used by food employees. restroom
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. main prep table. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. fan over prep table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. throughout all shelving and table tops.
- Observed employee with no hair restraint. prepping hamburger
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor. floor heavily soiled throughout restaurant.
- Critical - Observed food stored on floor. walk in freezer
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. throughout
- Observed single-service articles stored without protection from contamination. numerous items stored not inverted, mixed with soiled items on shelving.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. throughout kitchen
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handsink by main kitchen area lacking paper towels.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...tongs hung on oven door handle
- Observed grease accumulated on kitchen floor....behind floor mixer.
- Critical - Observed improper vertical separation of raw animal foods----raw chicken stored on top of raw beef---bottom shelf in walkin cooler Corrected On Site.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handsink in employee restroom lacking paper towels
- Critical - No handwashing sign provided at a handsink used by food employees...employee restroom
- Observed build-up of dirt debris--top of dishwasher
- Observed build-up of food debris, dust or dirt in cabinets under table top mixer
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor..,bags of ice--walkin freezer
- Critical - Observed interior of microwave soiled.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. glass baking dishes on top shelf not inverted or covered
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. missing from restroom
- Critical - Observed buildup of soiled material on mixer head. kitchen aid
- Observed clean equipment stored on floor. rack of 'rocks' glasses
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Critical - Observed food being cooled by nonapproved method. volume not reduced, product covered during cooling process [marinara sauce ,walk in cooler] Corrected On Site.
- Critical - Observed food stored on floor. wrapped ass't product [walk in freezer]
- Critical - Observed interior of microwave soiled.
- Critical - Observed one slightly dented can [whole peeled potatoes
- Critical - Observed toxic item stored by food. chemical spray bottle hanging on rack above bulk spices Corrected On Site.
- Observed unnecessary items on the premise. 2 rolling carts containing ass't items [slide projector, light fixture, used shoes, clothing]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad, pasta salad
- Critical - Working containers of food removed from original container not identified by common name. bulk flour bin
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed old labels stuck to food containers after cleaning.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food....beef stored over eggs.
- Critical. Observed food stored on floor..under shelves in walkin freezer.
- Observed build-up of food debris---drawers by key rack.
- Observed build-up of food debris inside plastic drawers in kitchen.
- Observed food debris accumulated on kitchen floor....between stove and blodgett oven.
- Observed food debris accumulated on kitchen floor...under dishmachine
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect...employee touched bread product with barehand Corrected On Site...gloves worn
- Observed build-up of food debris, dust or dirt on plastic sliding drawer storage containers in kitchen
- Observed build-up of food debris, dust or dirt on shelves where platters stored in kitchen
- Observed build-up of food debris, dust or dirt inside plastic drawer containers in kitchen
- Critical. Handsoap missing in employee restroom.
- Observed grease/food debris accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor..under dishwasher
- Observed food debris accumulated on walkin cooler floor under shelves
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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