- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee beverage container in ice machine/ice bin. Several open drinks in ice bin **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Next to HWS on cooks line **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Center make table **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Open drinks stored in ice bin **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knife and goldfish snacks **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe staff book available **Warning**
- Intermediate - No soap provided at handwash sink. Hand sanitizer provided **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid hanging from cart, pink liquid hanging from garbage **Warning**
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10/22/2014 | Routine - Food | Warning Issued |
- Basic - Stored food not covered in reach-in cooler. Ravioli and eggplant.
- Intermediate - Handwash sink not accessible for employee use at all times. Front sink has glasses inside, back sink has a bag of carrots inside sink.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep counter in kitchen.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Throughout.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler shelves with rust that has pitted the surface.(upright reach in freezer)
- Intermediate - Handwash sink not accessible for employee use at all times.(blocked by various items)
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6/12/2013 | Routine - Food | Call Back - Complied |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed interior shelving inside door of standing freezer heavily soiled with rust and oxidized metal. **Warning**
- Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training paper that does not state the company training was provided through. There is no book or study material provided. **Warning**
- Working containers of food removed from original container not identified by common name. Standing cooler in kitchen all items. **Warning**
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4/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Reach-in cooler shelves with rust that has pitted the surface.(upright reach in freezer)
- Intermediate - Handwash sink not accessible for employee use at all times.(blocked by various items)
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.(please note that serve safe is not an approved provider, a full list of approved providers is available on the website www.myfloridalicense.com/dbpr)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(beer cheese soup, mushroom stuffing, feta cheese) **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.(near 3 compartment sink)
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4/9/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Sink in server area. **Repeat Violation** **Warning**
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed interior shelving inside door of standing freezer heavily soiled with rust and oxidized metal. **Warning**
- Observed a nonfood-grade basting brush used in food. Observed non food grade brushes located on cutting board in kitchen. **Warning**
- Critical - Observed buildup of slime in the interior of ice machine. **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw chicken and pork stored above cooked and ready to eat foods in standing cooler in kitchen by back door. **Repeat Violation** **Warning**
- Observed reuse of single-service articles. Observed single use aluminum pans being reused. On shelf in kitchen. **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All items in coolers not date marked. Chicken, dairy, pork. **Warning**
- Critical - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training paper that does not state the company training was provided through. There is no book or study material provided. **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Standing cooler in kitchen all items. **Warning**
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12/14/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. wait area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. heavy cream in ach in cooler next to back exit
- Critical - Observed raw animal food stored over ready-to-eat food. raw meat over sauce in reach in cooler next to back exit
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handsink in kitchen lacking paper towels
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food...reachin cooler Corrected On Site.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food...raw eggs stored above sour cream.
- Observed utensils stored in crevices between equipment....spatula behind counter.
- Observed leaking pipe at plumbing fixture....3bay sink faucet
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated food debris....behind knives.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handsink in kitchen lacking paper towels. Corrected On Site.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/3/2009 | Routine - Food | Warning Issued |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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