- Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Not consistent **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: December 24, 2014 **Warning**
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10/25/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Not consistent **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 45 by dish machine, 24 on wall by door from cookline to dish room, 1 on cookline floor, 6 in drain on cookline THIS MUST BE CORRECTED BY: October 25, 2014 **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: December 24, 2014 **Warning**
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10/24/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Not consistent **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw shell eggs over cooked steak **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 45 by dish machine, 24 on wall by door from cookline to dish room, 1 on cookline floor, 6 in drain on cookline THIS MUST BE CORRECTED BY: October 25, 2014 **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Butane by utensils **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: December 24, 2014 **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. **Corrected On-Site** **Warning**
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10/24/2014 | Routine - Food | Emergency order recommended |
- Basic - Observed: 35B-01-4 Observed: Exterior door has a gap at the threshold that opens to the outside. Priority: Basic
- Intermediate - Observed: Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent Priority: Intermediate
- Intermediate - Observed: Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than24 hours not properly date marked. Not consistent Priority: Intermediate not consistent
- Basic - Observed: Observed: Stored food not covered in walk-in cooler. Container of flour Priority: Basic
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6/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Reuse of single-service articles. Aluminum pans **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Bag of ,flour
- High Priority - Live flies in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: 35B-01-4 Observed: Exterior door has a gap at the threshold that opens to the outside. Priority: Basic
- Basic - Observed: Observed: Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of ice Priority: Basic case of food on floor at time of CB but bagged ice is on shelves
- High Priority - Observed: Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator mustobtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
- Intermediate - Observed: Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent Priority: Intermediate
- Intermediate - Observed: Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than24 hours not properly date marked. Not consistent Priority: Intermediate
- Basic - Observed: Observed: Stored food not covered in walk-in cooler. Container of flour Priority: Basic
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5/7/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of ice
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Basic - Stored food not covered in walk-in cooler. Container of flour
- Basic - Uncleanable knife block in use to store knives.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Basic - Working containers of food removed from original container not identified by common name. Flour in walkin cooler
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent
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3/5/2014 | Routine - Food | Warning Issued |
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