- No Violations Were Observed
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4/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle dirty food wares then directly handle clean food wares without washing hands inbetween tasks. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked pasta at 51 degrees and tuna salad at 52 degrees in cookline reach-in cooler top closest to dishmachine. operator placed food in bottom part of unit. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw beef stored over raw fish in cookline reach-in cooler drawers. Corrected On Site. observed raw chicken stored over raw beef in walk-in cooler. Repeat Violation.
- Critical - Observed toxic item stored by utensils. observed two chemical spray bottles stored on racks of clean bowls with nozzles facing clean food wares. Repeat Violation.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee handle pear with bare hands. observed employee handle red pepper with bare hands. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee grab new pair of gloves without washing hands first.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle dirty food wares and slop sink spray nozzle then directly handle clean food wares without washing hands inbetween tasks.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed employee engaged in food preparation wearing a watch.
- Critical - Observed handwash sink used for purposes other than handwashing. observed salad prep station handsink being used to wash knives.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed non-handled plastic bowl being used to dispense sugar in bu container on back prepline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed hard-boiled egg at 47 degrees in salad prep area reach-in cooler top. operator sunk food tub deeper into unit. observed cheese at 62 degrees and lunchmeat at 57 degrees in cookline reach-in cooler closest to dishmachine. operator removed double pans from each food item.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw chicken stored over tarragon in cookline reach-in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed beef stored over lobster and pork in walk-in cooler.
- Critical - Observed toxic item stored by utensils. observed spray bottle on Windex stored on rack with nozzle facing clean porcelin cups near dishmachine.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. observed tuna salad at 68 degrees after cooling for approximately 2.75 hrs according to operator. operator immediately iced item down to rapidly cool.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef and raw pork stored on same sheet pan in walk in cooler and raw beef tenderloin stored over raw fish in walk in cooler. Corrected On Site. Food was rearranged.
- Critical - Observed toxic item stored by utensils. Lysol spray bottle hung on rack holding clean dishes.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Bulletin provided.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili, soups, lasagna, and cooked meats in walk in coolers.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw fish stored over dressing and sauces in reach in cooler across from oven.
- Observed personal care item stored with clean utensils. Newpaper stored on top of clean dishes on rack in warewashing area.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep area.
- Critical. Observed buildup of slime in the interior of ice machine.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Whole shell eggs stored over heavy cream in reach in cooler on cookline.
- Critical. Observed toxic item stored by utensils. Spray bottle stored on rack holding gloves. Corrected On Site. Spray bottle was moved.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/14/2009 | Routine - Food | Warning Issued |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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