- Basic - Ceiling tile in disrepair. **Warning**
- Basic - Equipment in poor repair. Handle broken on reach in cooler **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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5/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair. **Warning**
- Basic - Equipment in poor repair. Handle broken on reach in cooler **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Complied before with only the certified food manager being the only employee working in the establishment **Warning**
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4/24/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in dry storage area. Soda **Warning**
- Basic - Ceiling tile in disrepair. **Warning**
- Basic - Equipment in poor repair. Handle broken on reach in cooler **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - License expired within 30 days after expiration date.
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Complied before with only the certified food manager being the only employee working in the establishment **Warning**
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2/11/2014 | Routine - Food | Warning Issued |
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen **Warning**
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12/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**
- Basic - Ceiling tile in disrepair. 1 tile water damage in kitchen by reach in freezer **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen **Warning**
- Basic - Food stored on floor. Ice cream cones **Warning**
- Basic - Hole in wall. By 3 compartment sink, by drain pipe **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Trash bags for ice **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Spice rack **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Warning**
- Basic - Stored food not covered in reach in cooler chicken fingers and chicken Philly meat **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By hot water tank **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Chicken next to milk front cooler **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. 3 compartment sink **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In all restrooms **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. In kitchen by ice freezer **Corrected On-Site** **Warning**
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10/9/2013 | Routine - Food | Warning Issued |
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