- Basic - Drain cover(s) missing. Mop sink.
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Multiple plastic topping containers chipped/broken around lip. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce with water added on prep table at 48° F, held out for 2 hours. Moved half of product to cold hold unit and time marked remaining product for 2 hours. Product has been out for 2 hours per PIC. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Bags of cooked pasta in walk in cooler dated 3.3.14. Discarded by manager. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza oven racks. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid in spray bottle. **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Near front counter.
- Basic - Bowl or other container with no handle used to dispense food. Portion cups used to dispense salt from bucket. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Return AC vent between pizza oven and walk in cooler.
- Basic - Food storage container/container lid cracked or broken. Multiple small plastic containers for pizza toppings with damaged/cracked/broken lips or edges.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour scoop handle laying in product. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling cut washed lettuce for salads with bare hands. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza oven racks.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meat toppings for pizzas.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza make station. Interior and door frames.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in cooler.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Scoop in sugar bin. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza station. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live flies in kitchen. Several flies observed throughout establishment.
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer spray bottle stored on table with plastic utensils. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside back door.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Food manager certification expired.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of dust or dirt on nonfood-contact surface. Fan guard walk in.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. DISH AREA
- Critical - Hand wash sink lacking proper hand drying provisions. PREP AREA Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. ANSWERING PHONE TO HANDLING CHEESE
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. BACK ROOM.
- Critical - Observed hand wash sink used for purpose other than washing hands. STORING TOWELS. Repeat Violation. Corrected On Site.
- Critical - Observed interior of oven soiled with accumulation of food residue. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NOODLES
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED CUP WITH NO HANDLE USED TO DISPENSE NPH FOOD SPICE
- Critical - OBSERVED HAND SINK USED FOR PURPOSES OTHER THAN HAND WASHING - STORING TOWELS
- Critical - OBSERVED OPEN DRINK INSIDE RACH-IN COOLER
- Critical - OBSERVED SOILED SPICE CONTAINER
- Critical - OBSERVED UNLABELED SPRAY BOTTLE
- WET MOP NO HUNG TO DRY
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed expired food manager certification.
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6/13/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 6/13/11.
- Critical - Observed food stored on floor. oil. Corrected On Site.
- Critical - Observed food stored on floor. onions, WIC. Corrected On Site.
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4/11/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/21/2011 | Routine - Food | Call Back - Complied |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. This violation must be corrected by : 8-21-10.
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8/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. This violation must be corrected by : 8-21-10.
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6/21/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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