- Basic - Cove molding at floor/wall juncture broken/missing.
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10/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Light not functioning.walkin cooler
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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08/08/2014 | Routine - Food | Warning Issued |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. By hand washing sink **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Spray bottle containing a food product not labeled. Oil **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Homemade dressing- homage salsa 45/47° f- corrective action in reach in freezer- **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/10/2014 | Routine - Food | Warning Issued |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Bar
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bottle water
- Basic - Stored food not covered in walk-in cooler. Lemons
- Intermediate - No soap provided at handwash sink. Bar
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. cups on bar
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. bucket in handsink at bar
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. glasses at bar
- Critical - Observed food stored on floor. oil, next to walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over pretzels in reach in freezer next to microwave
- Wet wiping cloth not stored in sanitizing solution between uses. on bar
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. across from microwave
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. half n half
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. at bar
- Critical - No handwashing sign provided at a handsink used by food employees. in kitchen
- Critical - Observed drink bottles stored in ice used for drinks.
- Critical - Observed food stored on floor. bottled water in walk in cooler
- Observed single-service articles improperly stored. paper plates not inverted
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Waste line clogged on sooda guns at bar
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled...inner/upper section
- Waste line missing at soda gun holster...by rear register
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris--gray utensils holder below fryer
- Observed soda gun holster with accumulated slime/debris.
- Critical. Observed the accumulation of dead insects in ceiling lightshield by walkin cooler
- Observed wall in disrepair...by walkin cooler
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface.[lining pan of packaged chicken wings in walkin ] Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[on top of ice machine ]
- Observed soda gun holster with accumulated slime/debris.[2 at bar] Corrected On Site.
- Observed single-service articles stored without protection from contamination.[aluminum dishes,top shelf, back room] Corrected On Site.
- Observed open dumpster lid.
- Observed hole in wall.[under electrical box in back room]
- Observed attached equipment soiled with accumulated dust.[fans in walkin cooler]
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/29/2010 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.stored on top of ice machine
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.behind ice machine
- Observed gaskets with slimy/mold-like build-up.on walkin cooler
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Observed hole in wall.behind woman's restroom second toilet
- Observed dusty ceiling tiles and/or air conditioning vent covers.over freezer and autofry
- Critical. Observed extension cord in use for non-temporary period.behind upright freezer For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. In game areas For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
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11/24/2009 | Routine - Food | Warning Issued |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/5/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 7/31/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Stix Billiards, 38529 Us Hwy 19 N, Palm Harbor, FL »