- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
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11/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink,kitchen. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust.Under dripping water line,reach in cooler. **Repeat Violation** **Warning**
- Basic - Food-contact surface not smooth and easily cleanable.Rust on interior floor of kitchen reach in cooler. **Warning**
- Basic - Leaking pipe at plumbing fixture.inside reach in cooler,kitchen. **Repeat Violation** **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Plumbing system in disrepair,hand wash sink cold water turned off. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.Glass reach in cooler. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.Coffee stirrers on buffet. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.Not set up. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food.Furniture polish on top of refrigerator. **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink,kitchen. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Behind bar. **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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09/10/2014 | Routine - Food | Warning Issued |
- Basic - Food stored under dripping water line. Reach in cooler
- Basic - Leaking pipe at plumbing fixture. Inside display reach in cooler
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs, 45F **Corrected On-Site**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs 46F, buffet **Corrected On-Site**
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 52 F, buffet, chilled **Corrected On-Site**
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. current
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. boiled eggs, 46F, buffet Corrected On Site. chilled
- Critical - Observed soiled reach-in cooler gaskets. under microwave Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. scrambled eggs, 125F, buffet Corrected On Site.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated black debris in dishwashing area. near dishmachine
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/28/2011 | Routine - Food | Call Back - Complied |
- Unwrapped single-service utensils not presented so that only the handles are touched. knives on buffet
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Improper cold temperator of boiled eggs 59 degrees frahenhiet.
- Critical - Improper hot held temperature of eggs in buffet line 129 degrees frahenhiet.
- Critical - Milk not properly date marked.
- Critical - No proof of a food managers certificate.
- Critical - No proof of employee training.
- Critical - Open drink on prep table. No lid or straw on drink.
- Critical - Operating with out a license.
- Wet mop not hung up to dry.
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10/26/2011 | Routine - Food | Warning Issued |
- Observed clean utensils - silverware- stored in dirty containers/cups on prep counter near toasters
- Observed grease/food accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a leak under the ice machine
- Critical - Observed no operator service information provided near the telephone.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. employee washed hands in mopsink near handsink
- Observed old labels stuck to food containers after cleaning. plastic container on shelf, kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 62 degrees under 1 hour on counter Corrected On Site. moved to reach in cooler
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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12/3/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit.
- Observed equipment in poor repair.fryer baskets with unattached at top seam
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules. spatulas stored in soiled metal container, center kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen handsink
- Observed grease accumulated under cooking equipment.
- Critical. Manager lacking proof of Food Manager Certification.
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9/30/2010 | Routine - Food | Warning Issued |
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