- Basic - Build-up of grease on nonfood-contact surface. Fryer vents on deep fryers.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of sausage, green beans, lobster, and onion rings on walk in freezer floor. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Cheeses at 55°F, 61°F, and 66°F. Corned beef 48°F. Removed foods and stored in another cold holding unit. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Black beans 6 lbs. 14 oz. Gran Sabor del Pasado.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 55°F, egg batter 55°F, and shrimp 58°F in reach in cooler next to deep fryers. Corrective action taken, lowered thermostat and bagged ice.
- Intermediate - Cutting board(s) stained/soiled across from cookline. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Inside bar area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Inside bar area.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Chicken 55°F, egg batter 55°F, and shrimp 58°F. Lowered thermostat in unit, corrective action taken.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cheeses 55°F, 61°F, and 66°F, corned beef 48°F. Removed and stored in another cold holding unit.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of French fries and salmon on walk in freezer floor.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage in inside bar area in center of bar.
- Basic - Ripped/worn tin foil used as food-contact shelf cover across from pizza oven.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 66°F, tomato sauce 66°F, hot dogs, 66°F. Cheese 67°F, tomatoes 67°F, ribs 69°F in reach in cooler next to pizza oven. Foods voluntarily discarded.**Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface on pizza oven racks.
- Intermediate - Cutting board(s) stained/soiled across from cookline.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Corrective action taken.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of French fries and pizza dough stored on floor of walk in freezer. **Corrected On-Site**
- Basic - Ice scoop stored on top of ice machine between uses. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees in ladies room **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed steel wool stored in hand wash sink next to prep area. **Corrected On-Site**
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cuttingboard across from grill.
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Food stored in ice used for drinks. Monster energy drink stored inside drink ice at wait station. **Corrected On-Site**
- Intermediate - Accumulation of slimelike substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in back food prep area used to store soiled plastic lids.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink in back food prep area.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2013 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in dishwash area. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions--inside bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory--inside bar.
- Critical - No handwashing sign provided at a handsink used by food employees--inside bar.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed barehand contact with ready to eat pizza cheese. Corrected On Site.
- Observed buildup of foodlike debris on floor underneath cooking equipment at cookline.
- Observed buildup of foodlike debris on floor underneath shelving in walk in cooler/freezer.
- Observed cutting board at cookline across from grill grooved/pitted and no longer cleanable.
- Critical - Observed employee eating in a food preparation or other restricted area--observed half-eaten bowl of soup at wait/food pickup station. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at pizza prep station not washing hands before putting on gloves.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed floors at cookline, food prep, dishwash areas covered with standing water.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink at end of cookline used to rinse of knife and plastic container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--raw poultry 52F in reach in cooler next to fryers. Corrected On Site.
- Critical - Observed unlabeled spray bottles at wait/beverage station.
- Observed utensils stored in crevices between equipment--knife stored between reach in coolers at cookline.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menus. Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water--hot water at side beverage/wait station.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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11/1/2012 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--observed plastic cup used to scoop coleslaw. Corrected On Site.
- Observed cutting board at pizza prep reach in cooler grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink at end of pizza prep reach in cooler used to store soiled utensils. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--raw hamburger in drawer reach in cooler 49F and dairy 49F and comminuted meat in reach in cooler across from cookline 49F. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation--container of raw chicken stored over container of raw beef in walk in cooler. Corrected On Site.
- Critical - Observed spray bottle of cleaning chemical stored by utensils/food items at cookline and order pickup station. Corrected On Site.
- Critical - Observed unlabeled spray bottles at cookline and order pickup station. Corrected On Site.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Handwashing cleanser lacking at handwashing lavatory--inside bar.
- Critical - No Certified Food Manager for establishment.
- Critical - No handwashing sign provided at a handsink used by food employees--handwash sink in back food prep area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--server pickup station.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee at bar cutting lemons with barehands. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Critical - Observed buildup of blacklike in the interior rear of ice machine.
- Observed cutting boards at cookline grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans--one 7lb 5oz can of Del Destino Sliced black olives. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink at cookline used to store plastic lids. Corrected On Site.
- Critical - Observed toxic item stored by food--observed spray bottles of cleaning chemicals stored next to open container of hot pepper flakes at server pickup station. Corrected On Site.
- Critical - Observed unlabeled spray bottles at server pickup station. Corrected On Site.
- Critical - Observed unlabeled spray bottles in dishwash area, cookline, back food prep area. Corrected On Site.
- Observed utensils stored in crevices between equipment--knives stored between handwash sink and pizza prep reach in cooler at cookline. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled--observed employee not changing gloves after touching and rotating hat on head and before working with food.
- Critical - Stop Sale issued due to dented 7lb 5oz can of Del Destino Sliced black olives. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name--sugar bin at beverage/wait station. Corrected On Site.
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1/19/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink at beverage/wait station.
- Critical - Handwashing cleanser lacking at handwashing lavatory--inside bar.
- Observed cutting boards at cookline grooved/pitted and no longer cleanable.
- Critical - Observed unlabeled spray bottle at front hostess desk.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--plastic cup with no handle used to scoop chopped garlic inside pizza prep reach in cooler, plastic bowl with no handle used to scoop flour on shelving at cookline, and plastic cup with no handle used to scoop black pepper.
- Observed build-up of food debris, dust or dirt on ice machine air filters.
- Observed floor area(s) in front of dishmachine covered with standing water.
- Observed pizza prep reach in cooler cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed unlabeled spray bottle above handwash sink at pizza prep area and at beverage/wait station.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled--observed employee at pizza prep reach in cooler not changing gloves and washing hands after touching back pockets of pants.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name--flour bin at cookline.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans--1 6lb 10oz can of Del Monte California Sliced Peaches. Corrected On Site.
- Critical. Stop Sale issued due to 1 6lb 10oz dented can of Del Monte California Sliced Peaches. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name--flour, sugar, bread crumbs.
- Critical. Observed food stored on floor--boxes of food stored on floor in walk in freezer and walk in cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee in back food prep area not washing hands before putting on gloves after working with raw chicken.
- Observed pizza prep reach in cooler cutting boards grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave at wait station with buildup of encrusted foodlike debris.
- Critical. Condensation or other drainage not disposed of according to law--water heater room.
- Observed leaking pipe at plumbing fixture--in water heater room.
- Critical. Hand wash sink lacking proper hand drying provisions--outside bar.
- Critical. Hand wash sink lacking proper hand drying provisions--inside bar. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory--outside bar.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle on top of pizza prep reach in cooler at cookline.
- Carbon dioxide/helium tanks not adequately secured--water heater room.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation--observed 7 employees on duty during time of inspection.
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11/22/2010 | Routine - Food | Warning Issued |
- 53A-09-1 NO CURRENTLY CERTIFIED FOOD SERVICE MANAGER ON DUTY WITH FOUR OR MORE EMPLOYEES ENGAGED IN FOOD PREPARATION.
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11/22/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/25/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup used to scoop ice in back wait station.
- Critical. Violation: 12A-10-1 Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When touching body parts switching tasks did not change gloves.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Wait station in back by bar
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. by icemachine in back of kitchen
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Full of personal items in outside bar
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.ouside bar , sink used for purse storage
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.in bar
- Critical. Violation: 35A-07-1 Observed small flying insects in bar area.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 36-22-1 Observed floor area(s) covered with standing water.in kitchen
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored.by handsink in bar
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed.Santizer bucket in kitchen
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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6/24/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachincooler in kitchen .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup used to scoop ice in back wait station.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Waitresses on at drop station
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When touching body parts switching tasks did not change gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Wait station in back by bar
- Observed utensils stored in crevices between equipment.by handsink in kitchen
- Critical. Cold water not provided/shut off at employee handwash sink. by icemachine in back of kitchen
- Critical. Handwash sink not accessible for employee use at all times. Full of personal items in outside bar
- Critical. Observed handwash sink used for purposes other than handwashing.ouside bar , sink used for purse storage
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Handwashing cleanser lacking at handwashing lavatory.in bar
- Critical. Observed small flying insects in bar area.
- Critical. Observed live flies in kitchen.
- Observed floor area(s) covered with standing water.in kitchen
- Critical. Observed toxic item improperly stored.by handsink in bar
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.Santizer bucket in kitchen
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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6/23/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 22-22-1 Observed encrusted foodlike debris on can opener. Repeat Violation.
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink--handwash sink next to ice machine. Repeat Violation.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink--handwash sink next to ice machine. Repeat Violation.
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1/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust--single-service togo containers in front of handwash sink at end of cookline across from walk-in cooler and utensils stored around handwash sink at end of cookline nearest wait station.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food--observed coca-cola cup with no handle used to scoop out RTE sugar at wait station. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at wait station changing tasks, touching unclean then clean utensils, then making ice tea.
- Critical. Observed encrusted foodlike debris on can opener. Repeat Violation.
- Critical. Observed encrusted foodlike debris behind slicer blade. Repeat Violation.
- Observed utensils stored in crevices between equipment--knife at end of cookline stored between handsink and reach-in cooler. Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink--handwash sink next to ice machine. Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink--outside bar.
- Critical. Hot water not provided/shut off at employee hand wash sink--handwash sink next to ice machine. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink--outside bar
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink at end of cookline used to store soiled utensils. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink next to ice machine used to store plastic container.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink at outside bar used to store plastic bucket and purse.
- Critical. No handwashing sign provided at a handsink used by food employees--left-side handwash sink facing parking lot.
- Critical. Hand wash sinks lacking proper hand drying provisions--inside bar
- Critical. Hand wash sink lacking proper hand drying provisions--handwash sink at beverage station nearest dining room.
- Critical. Observed objectionable odors in bathroom--women's restroom.
- Observed inside/outside of dumpster not clean.
- Observed open dumpster lid. Repeat Violation.
- Observed personal care item stored with food--purse stored inside handwash sink at outside bar.
- Critical. Observed toxic item improperly stored--bottle of windex stored around handwash sink at wait station and bottles of cleaning chemicals around handwash sink at bar. Repeat Violation.
- Critical. Observed unlabeled spray bottle around handwash sink at end of cookline.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation--observed 6 employees on duty during inspection. This violation must be corrected by : 01.12.2010.
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11/12/2009 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food--coca-cola cup used to scoop RTE sugar. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed encrusted foodlike debris on can opener.
- Critical. Observed encrusted foodlike debris behind slicer.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls--knives at cookline Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink--next to ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink--next to ice machine. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink at end of cookline used to store soiled utensils. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions--wait station.
- Observed open dumpster lid. Corrected On Site.
- Observed floor area(s) covered with standing water--kitchen and water heater room.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/13/2009 | Routine - Food | Warning Issued |
| No report available. | 9/12/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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