Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No probe thermometer provided to measure temperature of food products.
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