- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed an in use sponge in the 3 compartment sink.
- Basic - Ice scoop stored with handle in contact with ice in ice bin inside the freezer under the register. **Corrected On-Site**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cheese that was packaged on site, in a customer self serve reach-in cooler with no required labeling.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a plastic container with food in it in the hand sink behind the front counter. Food container was removed. **Corrected On-Site**
- Intermediate - Packaged food not labeled as specified by law.observed that sour cream in plastic containers in a customer self service reach-in cooler, has no labeling. The name and address of the company that packaged the sour cream, along with what is in the container is required to be on the containers.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Arepa mix in a reach-in cooler. **Corrected On-Site**
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 45°F, Cheese 46°F, Tomato 46°F, Lettuce 45°F, Rice with Milk 46° F. Corrective Action Taken. Operator moved the Product to Working Cooler and called the Mechanic.
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Food stored in the 2Door Cooler. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Squeeze Bottles of Condiments not Labelled. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Corrective Actions, Reviewed the 5 Big Ones with the Operator.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Food service Counter.
- Basic - Equipment in poor repair. Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter flip top reach in cooler
- Basic - Floor soiled/has accumulation of debris. Cleaning closet.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Lights not working.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Ham, Turkey, Cheese at 450°F from Counter reach in cooler. Moved to other unit . At the end of inspection 41° F **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook lane, Service Counter
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Rice at 52°F overnight in a cooler, discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beans, Rice, Eggs at 125°- 130°F on the Steam Table that is reheated to 165°F. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided information. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice cooled in a deep, tightly closed container.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef, Chicken, Rice.in a cooler.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in reach-in cooler has accumulation of dust/debris, observed at entrance unit holding cheese.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed in flour bin.
- Basic - Single-service articles not stored inverted or protected from contamination. Observed at front counter. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Observed on walls above 3 compartment sink.
- Basic - Sponge used to clean and sanitize food-contact surface. Observed for utensil washing.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty container.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Grease accumulated under cooking equipment.
- Basic - Single-service articles not stored inverted or protected from contamination. Front counter and kitchen area. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Shelf above 3 compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked beef and plant foods in reach in cooler in kitchen at 57?f, reach cooler unit temperature lowered to proper temperature and temperature at 41? of cooked beef and plant foods before conclusion of inspection. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked beef at 128?f, operator voluntarily reheated beef to 170?f. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed utensils stored in crevices between equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed container of medicine improperly stored.reachin frontline Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.prep station
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/26/11.
- Observed personal care item stored with food. employee cellular phone nextto foods preparation table Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. plantfoods in reach in cooler
- Critical - Observed raw animal food stored over cooked food. shells eggs in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef in reach cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice in reach in cooler
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9/26/2011 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed ripped/worn tin foil used as shelf cover.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Observed ceiling soiled with accumulated food debris.
- Critical. License expired within 30 days after expiration date. Corrected On Site. Repeat Violation.107044844
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed ceiling in disrepair.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.oil
- Critical. No conspicuously located thermometer in holding unit.front cooler
- Observed mop/service sink not accessible
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated black debris in dishwashing area.by handsink
- Observed wall soiled with accumulated food debris.prep area
- Observed ceiling in disrepair.
- Observed unnecessary items on the premise.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed equipment in poor repair.chest freezer
- Observed mop/service sink in disrepair.not accessible
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
- Observed wall soiled with accumulated food debris.
- Observed ceiling in disrepair.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.not in English
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Equipment or utensils not designed or constructed in a durable manner. Corrected On Site.
- Observed nonfood-contact equipment in poor repairchest freezer
- No mop sink or curbed cleaning facility provided.not accessible
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected with self-closing doors.back door
- Observed grease accumulated under cooking equipment.
- Observed ceiling soiled with accumulated food debris.
- Critical. Observed unlabeled spray bottle.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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