- Basic - Accumulation of food debris/soil residue on handwash sink. / in back room
- Basic - Bowl or other container with no handle used to dispense food. / in bulk flour bucket
- Basic - Case of single-service articles stored on floor in kitchen.
- Basic - Ceiling tile missing. / outside walk in cooler and above ice machine
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area. / a telephone on cutting board at cook line
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. /. At buffet line above food items **Repeat Violation**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. (Used to wrap pizza dough pans) /. Note: manage provided a letter from Fortune Plastics, Inc. stating that bags produced by Fortune Plastics, Inc. are acceptable for direct contact with food product. However, there is no information on the product box to indicate the content was made by Fortune Plastics, Inc. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / in walk in cooler **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. / bulk flour container, on shelf next to mixer
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. /. Observed worker handling ready to eat tomatoes with bare hands, **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored by or with single-service items. / SANI bucket at front line
- Intermediate - Manager on duty lacking proof of food manager certification.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / lights above buffet line **Repeat Violation** **Warning**
- High Priority - Nonfood-grade garbage bags used for food storage - direct contact with food. **Repeat Violation** **Warning**
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2/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. /. At top **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. /. Male worker making pizza **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / lights above buffet line **Repeat Violation** **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Warning**
- Basic - Plumbing system in disrepair. /. Cold water knob at hand wash sink not turning, by soda syrup rack **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. / next to mixer **Warning**
- Basic - Working containers of food removed from original container not identified by common name. / bulk flour containers, next to mixer and by front window **Repeat Violation** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Nonfood-grade garbage bags used for food storage - direct contact with food. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. Cut lettuce, cheese was 50 F, at buffet, Note: product putted in reach in freezer for rapid cooling **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. /. Hand wash sink next to soda syrup rack, at prep room **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / by soda syrup rack **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/20/2013 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / ABOVE BUFFET LINE
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. /. IN WALK IN COOLER
- Basic - Working containers of food removed from original container not identified by common name. /. BULK SUGAR CONTAINER **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- No child labor law poster. For reporting purposes only.
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11/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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