- Basic - Bowl or other container with no handle used to dispense food. Cup in marshmallows and graham crackers. Discarded. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Small water cup sitting on boxes of gloves. Removed. **Corrected On-Site**
- Basic - Single-service items stored on floor. In small closet catering pans.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Margarita pizza 109° voluntarily discarded. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser plate.
- Intermediate - Soil residue in food storage containers. Sugar container in cabinet in lobby.
|
10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 8/21/13.
|
5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of lettuce stored on floor in walk-in cooler.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) potatoes covered while cooling in walkin cooler.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Water filter to ice machine not changed/dated according to manufacturer's instructions. **Repeat Violation**
|
1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of straws, and pizza boxes stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Toilet dirty in men's restroom.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Water filters to ice machine not changed according to manufacturer's instructions.
|
7/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Heavy black soil residue build-up on pizza oven racks.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Shredded Cheese at 52? on salad bar. Small amount voluntary destroyed by mgr.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of white mold-like substance in the interior of the ice machine to include inner door.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near dishwasher area. **Corrected On-Site**
- Intermediate - Spray bottle containing bleach not labeled. **Corrected On-Site**
|
3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. Bowl without a handle used as scoop in cheese. Walk-in cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Critical - Observed multiple beverage containers on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ground beef in reach-in cooler. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Toliet bowl cleaner stored over utensils in storage area. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Lysol stored on counter by salad bar. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Working containers of food removed from original container not identified by common name. Corn meal. Pizza dough prep area. Corrected On Site.
|
10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dishmachine not at proper sanitizing level.
- Observed ice machine scoop on top of soiled ice machine lid.
- Critical - Observed improper handwashing. Touching faucet handles after washing hands.
- Critical - Observed toxic item improperly stored. PineGlo above triple sink.
- Critical - Observed water in restroom not reach 100?F for handwashing.
- Observed wiping cloths not returned to sanitized solution.
|
4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen area .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/crushed tomatoes . Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/sugar . Corrected On Site.
- Critical - Observed toxic item improperly stored. Chemical spray bottle not protected from spillage/capped .
- Critical - Observed unlabeled spray bottle in front prep area .
- Critical - Working container of sugar removed from original container not identified by common name.
|
9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/15/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used to scoop shredded cheese .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on outside of the mixer .
- Observed single-service items stored on floor. Pizza boxes on service area floor .
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb @ the mop sink .
- Critical. Observed toxic item improperly stored. Chemical spray bottle on shelf not capped .
- Critical. Observed unlabeled spray bottle. Kitchen area .
- Critical. Observed unlabeled spray bottle. Front counter .
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 3/1/11.
|
12/29/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Signs not available throughout .
- Critical. Hand wash sink lacking proper hand drying provisions.Restrooms .
- Critical. Handwashing cleanser lacking at handwashing lavatory. Restrooms .
- No Heimlich maneuver sign posted.
- Critical. Certified Food Manager unable to answer basic Food Code questions. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Establishment is new , owner has 60 days to train emplyees from date of hire .
|
7/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Stevi B's Pizza Buffet, 3101 Sw 34 Ave Ste 1000, Ocala, FL »