- Basic - Bathroom doors not self-closing. **Repeat Violation**
- Basic - Ceiling tile in disrepair: one in storage room.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable: threshold of bathroom closest to kitchen. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container: handle of potato salad scoop touching product. **Corrected On-Site** **Repeat Violation**
- Basic - Plumbing system in disrepair: under handwash sink. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface: exterior of bulk containers, coffee container.
- High Priority - Cheese with mold-like growth: cheddar cheese. Operator removed molded section of hard cheese. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked: cooked potatoes, pasta salad, pork loin.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom doors not self-closing. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: spoon in strawberries and syrup mixture. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture: front handwash sink. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris: around front handwash sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: three pounds prime rib at 47°. Observed operator disposing of product. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked: miscellaneous products.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Floor tiles missing at bathroom threshold.
- Basic - Food stored on floor: case of potatoes. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture: front handwash sink.
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3/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.
- Basic - Floor tiles missing at bathroom threshold.
- Basic - Food stored on floor: case of potatoes. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture: front handwash sink.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in warewashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°F: Gouda 54°, feta 55°, ham 50°. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/2/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in the deli cooler. Please monitor closely and have unit serviced if it does not recover to 41°F or below.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets on sandwich unit.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Handwashing sink not draining properly; clogged and backing up when used; foul odor noted.
- Critical - Observed potentially hazardous food (mortadella, feta cheese, ham, BBQ pork) cold held at greater than 41 degrees Fahrenheit. Coils observed as clogged; cleaned on site.
- Critical - Observed processed ready-to-eat, potentially hazardous food (potato salad) held more than 24 hours not properly date marked after opening.
- Critical - Observed unlabeled spray bottles. Corrected On Site.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not equipped with self-closing door.
- Observed dusty wall mounted air conditioning return air vent cover near the mop basin.
- Critical - Observed fresh strawberries and Roma tomatoes with mold-like growth. Segregate products; do not use.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed the toaster with food debris inside.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing (recent repairs to water lines in ceiling.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the reach-in sandwich unit, particularly on the right side and center section. Monitor closely, have service done if required to maintain products at 41 F or below.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (sandwich unit holding at 47 F + or -). Product relocated, service technician called, condenser coils cleaned.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth (grapes). Product not to be served. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cole slaw, BBQ pork, kraut).
- Critical. Observed the toaster with food deposits inside.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth (strawberries). Corrected On Site.
- Observed single-service cups stored on floor. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (sliced meats).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed uncovered foodat the front prep line (condiments such as kraut, sliced tomatoes, dressings). Corrected On Site.
- Critical. Observed interior of deli cooler soiled with food residue.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in sandwich unit and 2-door cooler. This violation must be corrected by : 11/21/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (sandwich unit & 2-door cooler). This violation must be corrected by : 11/21/09.
- Critical. Observed interior of toaster soiled.
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11/20/2009 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/20/2009 | Routine - Food | Warning Issued |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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