Steve's Pizza, 803 S Federal Hwy, Dania Beach, FL - Restaurant inspection findings and violations



Business Info

Name: STEVE'S PIZZA
Type: Permanent Food Service
Address: 803 S Federal Hwy, Dania Beach, FL 33004
License #: 1621663
Total inspections: 6
Last inspection: 12/30/2013

Restaurant representatives - add corrected or new information about Steve's Pizza, 803 S Federal Hwy, Dania Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee personal items stored in or above a food preparation area. Personal beg with single serve items in storage atea
  • High Priority - License expired within 30 days after expiration date. Paid via phone at time of inspection Confirmation number : 137036327 **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over bread rolls in 2 doors reach in cooler next to dish area
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Personal beg next to 3 compartment sink
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. In front line
12/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in kitchen. Pizza boxes
  • Basic - Employee personal items stored in or above a food preparation area. Shoes on top of salt beg in dry storage area
  • Basic - No mop sink or curbed cleaning facility provided.
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by flip top cooler in kitchen
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knives And in dish area cleaners spray bottles inside
7/24/2013Routine - FoodInspection Completed - No Further Action
  • Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/25/2012. Time extension till 1-2-2013 approved via phone with John Litscher
1/2/2013Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/25/2012. Time extension till 1-2-2013 approved via phone with John Litscher
12/26/2012Routine - FoodCall Back - Extension given, pending
  • Critical - Handwash sink not accessible for employee use at all times. blocked in compartment sink area.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/25/2012.
  • Critical - Observed objectionable odors in bathroom.
  • Critical - Observed raw animal food stored over ready-to-eat food. in 2 door reach in cooler raw sgell eggs over cheese.
  • Critical - Observed soiled reach-in cooler gaskets. 2 door fliptop cooler in kitchen .
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 1 slice of pizza at 80 degress under no temperature control ,must be discarded within 4 hours time frame .
  • Critical - Working containers of food removed from original container not identified by common name. sugar and flour containers in kitchen.
10/25/2012Routine - FoodWarning Issued
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
8/6/2012Food-Licensing InspectionInspection Completed - No Further Action

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