- Basic - Employee personal items stored in or above a food preparation area. Personal beg with single serve items in storage atea
- High Priority - License expired within 30 days after expiration date. Paid via phone at time of inspection Confirmation number : 137036327 **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over bread rolls in 2 doors reach in cooler next to dish area
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Personal beg next to 3 compartment sink
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In front line
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. Pizza boxes
- Basic - Employee personal items stored in or above a food preparation area. Shoes on top of salt beg in dry storage area
- Basic - No mop sink or curbed cleaning facility provided.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by flip top cooler in kitchen
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knives And in dish area cleaners spray bottles inside
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/25/2012. Time extension till 1-2-2013 approved via phone with John Litscher
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1/2/2013 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/25/2012. Time extension till 1-2-2013 approved via phone with John Litscher
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12/26/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Handwash sink not accessible for employee use at all times. blocked in compartment sink area.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/25/2012.
- Critical - Observed objectionable odors in bathroom.
- Critical - Observed raw animal food stored over ready-to-eat food. in 2 door reach in cooler raw sgell eggs over cheese.
- Critical - Observed soiled reach-in cooler gaskets. 2 door fliptop cooler in kitchen .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 1 slice of pizza at 80 degress under no temperature control ,must be discarded within 4 hours time frame .
- Critical - Working containers of food removed from original container not identified by common name. sugar and flour containers in kitchen.
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10/25/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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