- Basic - Bowl or other container with no handle used to dispense food. Plastic cup in use to scoop blue cheese in cook line reach in cooler
- Basic - Employee with no hair restraint while engaging in food preparation. 2 kitchen employees
- Basic - Food stored on floor. In dish area cut celery
- Basic - Stored food not covered in walk-in cooler. Cut lettuce ,sausage
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee in salad/burger station. Advised how and when the proper hand washing practice
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat found over 400 ppm in 3 compartment sink.advised to call in service request and to continue use if dish machine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish area hand sink
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For 3 compartment sink
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Scooping pasta salad with plastic bowl
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions in walk in cooler
- Basic - Clean knives/utensils stored in crevices between equipment. In kitchen under toaster
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dish area
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef touching garlic bread with bare hands
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. In 2 doors reach in cooler in kitchen raw chicken over crab salad **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef hamburger **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cold cuts and cut Swiss cheese in walk in cooler
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. In walk in cooler
- Basic - Ice buildup in walk-in freezer.
- Basic - Leaking pipe at plumbing fixture. Under hand wash sink next to walk in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to walk in cooler
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must provide by next routine inspection
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In 2 door reach in cooler in kitchen in rice container and in gravy In rice container in dry storage area
- Basic - Carbon dioxide/helium tanks not adequately secured. By water heater
- Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen
- Basic - Food stored in holding unit not covered. In 1 door reach in freezer chicken and potatoes
- Basic - Food stored on floor. Beef in kitchen .correct on site
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen by ice machine
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Soiled reach-in cooler gaskets.in kitchen
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. In walk in cooler Rae beef over raw fish
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. In walk in cooler cold cuts and cheese
- Intermediate - Handwash sink used for purposes other than handwashing. In kitchen filing ice water
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employees must provide by next routine inspection
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. in bar
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. gaskets reach in cooler in kitchen .
- Critical - Observed handwash sink used for purposes other than handwashing. in bar dumping ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. pasta salad in cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken wings in walk in cooler at 46 degress. divided to smaller portions to bring temperature control to 41 degress .
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor, onion in walk in cooler
- Critical - Observed food stored on floor, potatoes in walk in cooler
- Critical - Observed live flies in dishwashing rooms .
- Observed open dumpster lid.
- Critical - Observed uncovered food in holding unit/dry storage area. flour in kitchen Corrected On Site.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. takeout containor Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50ppm
- Critical - No handwashing sign provided at a handsink used by food employees. in males restroom
- Critical - Observed food stored on floor. onion in walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plantfoods , pasta in reach in cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed uncovered food in holding unit/dry storage area. flour in kitchen
- Critical - Working containers of food removed from original container not identified by common name. seasoning in stockroom
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed dented can of red pepper Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. storing waste ice in bar
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef in walk in cooler
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm Corrected On Site.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. flour in stockroom
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cook pasta in reach in cooler
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. cook in kitchen
- Observed employee with no hair restraint. cook in kitchen
- Observed soda gun holster with accumulated slime/debris. in bar
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing. storing cup
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken , pork, beef in wic
- Critical. Observed uncovered food in holding unit/dry storage area. flour in stockroom Corrected On Site.
- Observed employee with no hair restraint.
- Observed single-service items stored on floor. cups in stockroom
- Critical. Observed live flies in kitchen.
- Carbon dioxide/helium tanks not adequately secured.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-12-1 Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Violation: 01B-14-1 Observed dented/rusted cans. bake beans in stockroom Corrected On Site.
- Critical. Violation: 08A-28-1 Observed food stored on floor.chicken in wic
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. in wic
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. flour in kitchen
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Violation: 33-16-1 Observed open dumpster lid.
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11/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Observed dented/rusted cans. bake beans in stockroom Corrected On Site.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45 degrees This violation must be corrected by : 12/24/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 11/24/09.
- Critical. Observed food stored on floor.chicken in wic
- Critical. Observed uncovered food in holding unit/dry storage area. flour in kitchen
- Critical. Observed uncovered food in holding unit/dry storage area. in wic
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of soiled material on mixer head.
- Observed open dumpster lid.
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11/23/2009 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wif
- Critical. Observed food stored on floor. produce in wic
- Critical. Observed uncovered food in holding unit/dry storage area. salt,sugar,flour in stockroom
- Critical. Observed uncovered food in holding unit/dry storage area. in wic
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salads in ric
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. drinking straws in bar
- Observed inside/outside of dumpster not clean.
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed live flies in kitchen.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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