Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - Silverware/utensils stored upright with the food-contact surface up.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk inside refrigerator.
Intermediate - Spray bottle containing toxic substance not labeled.
11/7/2013
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside refrigerator freezer.
Intermediate - Mobile food dispensing vehicle disposing liquid waste on the ground. Operator is using holding tank. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans.
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