Basic - Case/container/bag of food stored on floor in kitchen. Soft drink(s), white potatoes.
Basic - Covered waste receptacle not provided in bathroom.
Basic - Hood filters in disrepair. Gap between hood filters.
Basic - Open dumpster lid.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No soap provided at handwash sink. Handsink in kitchen.
Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Restaurant representatives - add corrected or new information about Step's Garlic Seafood, 817 N Massachusetts Ave, Lakeland, FL »