- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Temperature of butter milk 52° f, cottage cheese 47° f. All PHF moved to working cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temperature in tall reach in cooler 65° f. Cooler emptied of all potentially hazardous foods. Service called.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water to HANDSINK on south wall of kitchen not reaching minimum 100° f.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Dishmachine back flow pipe.
- Basic - Single-service articles not stored inverted or protected from contamination. Cellophane **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed and washed produce intermingled in walkin cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board. **Corrected On-Site**
- High Priority - Food with mold-like growth. See stop sale. Butter cream icing dated 4/22/13
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs over sandwiches in cookline reachin **Corrected On-Site**
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of encrusted food debris on/around small mixer head. **Corrected On-Site**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name- ready to eat foods in walkin cooler.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/5/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/21/12.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- sliced turkey above fill line at 48F. Corrected On Site.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours- medium container of chicken salad at 48 made at 9:30am. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination- cookies on uncovered dish and washed apples unwrapped. This violation must be corrected by : 5/21/12.
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3/19/2012 | Routine - Food | Warning Issued |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food- scoops in flour and sugar bins. Corrected On Site.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Go to WWW.myflorida.com/dbpr/hr for a list of training booklet providers. This violation must be corrected by : 7/01/11.
- Critical - Observed food stored on floor. Corrected On Site.
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4/28/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw shell eggs behind cheese slices in lift top cooler. Corrected On Site.
- Critical. Vacuum breaker missing at hose bibb.Hose outside back door of kitchen.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has sixty days from date of hire to complete approved food handler training.
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12/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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