- Basic - Broken dumpster lid.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Milk dispenser.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food debris accumulated on kitchen floor. Under kitchen equipment.
- Basic - Hood filter gap from automatic fire suppression/exhaust system.
- Basic - Ice buildup in reach-in cooler. Under milk dispenser.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter - cook line area. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef and sausage. **Corrected On-Site**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Cook line area. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Milk dispenser station.
- Intermediate - Water filter not changed according to manufacturer's instructions. 3/07/13 - ice machine.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Milk dispenser and blender.
- Basic - Build-up of grease on nonfood-contact surface. Side of fryers and cook area.
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food debris accumulated on kitchen floor. Under cook equipments.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Ice buildup in reach-in cooler..
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cheese cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Cooked poultry cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage, hotdogs. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Exterior.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Milk's station.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Floor area(s) covered with standing water. Kitchen area.
- Basic - Food debris accumulated on kitchen floor and under kitchen equipments, dish washing area and walk in freezer.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice cover removed from ice machine, ice not protected.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Objectionable odors in bathroom.
- Basic - Old labels on cleaned containers.
- Basic - Open dumpster lid.
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Cook line.
- Basic - Soil residue build-up on nonfood-contact surface. Condiments' station.
- Basic - Urinal not flushing/functioning properly.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw meat(ground beef) cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counter top and milk station. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Under grill and kitchen equipment. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Water leaking from faucet/faucet handle. Handsink at server station. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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7/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counter top and milk station. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Under grill and kitchen equipment. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Water softener salt. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Clean pans not stored inverted or in a protected manner. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Ice cream scoop. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Ice buildup in reach-in cooler at cook line. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Cook line. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink area. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Stored food not covered in walk-in cooler. Chili. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - Water leaking from faucet/faucet handle. Handsink at server station. **Warning**
- Basic - Wet mop and mop pad not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Warning**
- Basic - Working containers of food not identified by common name. Walk in cooler. **Warning**
- High Priority - Cooked potato scramble eggs hot held at less than 135 degrees Fahrenheit. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter - corrective action taken. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. **Warning**
- Intermediate - Interior of reach-in cooler and freezer soiled with accumulation of food residue. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen and in women(1 stall) **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Chili - walk in cooler. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili - walk in cooler. **Warning**
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5/21/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Condiments/toppings/milk station.
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food debris accumulated on kitchen floor. Under kitchen equipments.
- Basic - Leaking faucet at plumbing fixture. Front
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic lids.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in freezer.
- Basic - Wall soiled with accumulated food debris. Condiments/toppings area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of food debris on food-contact surface. Milk dispenser area.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in coolers and drawers soiled with accumulation of food residue.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 45-36-2 Hood suppression system tag out-of-date. For reporting purposes only.
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9/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9/24/12.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 9/24/12.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.(server prep station)
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination.(storeroom)
- Observed soiled reach in freezer gaskets.
- Critical - Observed toxic item stored in food preparation area.(sanitizer buckets)
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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7/24/2012 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(cook line)
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(cook line) Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
- Observed build-up of food debris.(counter top at milk station)
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Observed equipment in poor repair.(drawers under cook top)
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(salt)
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.(milk station) Repeat Violation.
- Observed residue build-up on nonfood-contact surface.(milk dispenser) Repeat Violation.
- Critical - Observed toxic item stored by food.(sanitizer bucket by food)
- Observed utensils stored in crevices between equipment.(knife - cook line)
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(front cook line)
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- No copy of latest inspection report.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed ice scoop with handle in contact with ice.(front ice bin)
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.(milk dispenser area)
- Observed leaking pipe at plumbing fixture.(ice machine)
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface.(milk dispenser)
- Critical - Observed small flying insects in dish washing area.
- Observed soiled reach in cooler gaskets.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(10/01/09)
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical - Sanitizing concentration
- Single service items properly stored, handled, dispensed
- Critical - Toxic items labeled and used properly
- Wiping cloths clean, used properly, stored
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Cross-contamination, equipment, personnel, storage
- Critical - Fire extinguishers - proper and sufficient
- Critical - Fire extinguishers - proper and sufficient
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Presence of insects/rodents. Animals prohibited
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.(for ice cream)
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(10/01/09)
- Wet mop not hung to dry.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(reach in at cook line)
- Critical. Observed food stored on floor.(walk in freezer) Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(for chocolate chips)
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed build-up of food debris on nonfood-contact surface.(milk dispenser) Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.(walk in, reach in cooler and freezer)
- Observed single-service articles stored without protection from contamination.(storeroom)
- Observed dumpster overflowing garbage. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.3
- Wet mop not hung to dry.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets. Repeat Violation.
- Observed build-up of food debris on nonfood-contact surface.(milk dispenser) Corrected on Site.
- Observed utensils stored in crevices between equipment.(cook line)
- Observed garbage around dumpster's area.
- Observed food debris accumulated on kitchen floor.(under kitchen equipments)
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation. Corrected on Site.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler) Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets. Corrected On Site.
- Observed build-up of food debris on nonfood-contact surface.(milk shake blender) Corrected on Site.
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(8/10/08)
- Critical. Observed encrusted material on can opener. Corrected on Site.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment.(knives) Corrected On Site.
- Critical. Observed toxic item stored by food.(sanitizer buckets)
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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