- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Flaky buildup on dish machine dish racks that are observed holding clean dishes. **Warning**
- Basic - Plumbing system in disrepair. (Dish machine leaking below unit.) **Warning** (unit is under repair during inspection.)
|
09/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of food debris, grease on gaskets of drawers below grill where bread is stored. **Warning**
- Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. (Food still observed on multiple dishes after having been run through the machine.) **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation while at prep station. **Warning**
- Basic - Flaky buildup on dish machine dish racks that are observed holding clean dishes. **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. (Below hand sink at shake station, a section is missing.) **Warning**
- Basic - Floor area(s) covered with standing water. (Under hand sink by shake machine where cove molding is missing.) **Warning**
- Basic - Floor drains/drain covers heavily soiled by ice machine. **Warning**
- Basic - Food debris accumulated on kitchen floor along walls and under equipment. Floor is also soiled in the walk in freezer. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning. (Worn MandM label on pan of cooked pasta in walk in unit.) **Warning**
- Basic - Plumbing system in disrepair. (Dish machine leaking below unit.) **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. (Grill line cooler gasket observed pulling from door. Screws exposed.) **Warning** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. (Cups at multiple dispensers) **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. (0ppm quat, 0ppm chlorine at wiping cloth buckets. Dispensing unit supply is very low.) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Hot dogs 47°F, partially cooked hash browns 46°F, cooked chicken 47°F in lower cooler at grill line, 46°F shredded cheese). (Items were relocated to a working unit or iced down.) **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. (Observed 2 at grill line.) **Corrected On-Site** **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. (Supply container is low with a chemical reading at 0ppm after use. Machine is continued to be used without sufficient sanitizer.) **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Partial carton of milk in walk in cooler.) **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. (At front line by grill, observed soiled wiping clothes and used gloves in hand sink. ) **Warning** **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (Lower reach in cooler below raw burger area at grill line, ambient air 45°F ) **Warning**
|
09/25/2014 | Routine - Food | Warning Issued |
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(2 door unit in kitchen) **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Silverware/utensils stored upright with the food-contact surface up.(server area)
- Basic - Single-service articles not stored inverted or protected from contamination.(cups throughout kitchen) **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface.(drawers holding bread under flat tops)
- Basic - Soiled reach-in cooler gaskets.(throughout )
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.(chili 51°F, )
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. (Chili 51°F, )
- High Priority - Food stored in ice used for drinks. See stop sale. ((Orange juice in drink ice)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Butter 57°F,Burgers 52°F, sliced cheese 47°F, chicken 49°F, hot dogs 47°F, )(chili 51°F, ) **Admin Complaint**
- High Priority - Stop Sale issued due to adulteration of food product.(drinking ice )
- Intermediate - Employee used handwash sink as a dump sink.(dumping Sanitizer Bucket in hand wash sink )
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Dirty towels front bar)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(ice cream bar)
|
6/26/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Food debris, cups and grease heavily accumulated on floor under cook line equipment. **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-contact equipment in poor repair. (Water pooled at interior of shake machine station. Water is mixed with shake mix and candy debris). **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. (Shake station) **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head (shake mixer) **Warning**
|
5/30/2014 | Complaint Full | Emergency Order Callback Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (On microwave over dressing table) **Warning** At callback, open can of Red Bull over clean dishes.)
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (Knit blanket on shelf with single service in office) **Warning**
- Basic - Equipment in poor repair. (Cooler near drive thru ambient cooler at 91F ) **Warning** unit is empty at callback.
- Basic - Food debris, cups and grease heavily accumulated on floor under cook line equipment. **Repeat Violation** **Warning**
- Basic - Garbage on the ground near bushes behind building and around trash cans. **Repeat Violation** **Warning**
- Basic - Hood and suppression lines soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-contact equipment in poor repair. (Water pooled at interior of shake machine station. Water is mixed with shake mix and candy debris). **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. (Shake station) **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. (Raw beef 48F -50F at cookline) Meat was replaced and container was covered) **Corrected On-Site** **Warning**. Upon callback, rare burger in same cabinet at grill at 47°F.
- Intermediate - Accumulation of encrusted food debris on/around mixer head (shake mixer) **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. (J. Farrer not present upon arrival. 3 line cooks (one still on duty from 3rd shift),1 prep cook in back room, 2 wait staff**Warning** **Warning**. Upon callback 4 food handling employees plus manager and multiple wait staff on duty does not have Certified Food Handler Card available.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. (At exit door by office) **Warning**
|
2/25/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris inside warewashing machine. (Debris hanging from sprayer bars) **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. (Prep station drawers) **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (On microwave over dressing table) **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (Knit blanket on shelf with single service in office) **Warning**
- Basic - Equipment in poor repair. (Cooler near drive thru ambient cooler at 91°F ) **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Food debris, cups and grease heavily accumulated on floor under cook line equipment. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. (Shake station) **Repeat Violation** **Warning**
- Basic - Food stored in holding unit not covered. (Bread in grill drawer falling out of bags and lying loosely in drawer.) **Warning**
- Basic - Garbage on the ground near bushes behind building and around trash cans. **Repeat Violation** **Warning**
- Basic - Hole in wall. (By office) **Warning**
- Basic - Hood and suppression lines soiled with accumulated grease. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-contact equipment in poor repair. (Water pooled at interior of shake machine station. Water is mixed with shake mix and candy debris). **Repeat Violation** **Warning**
- Basic - Plumbing system in disrepair. (Overflow pipe for water heater is not lined up with floor drain.) **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. (Dispensers of cups thruout) **Warning**
- Basic - Soiled reach-in cooler gaskets. (Shake station) **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. (Butter portioned at pass thru window at 81°F ) **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. (Grilled onions date marked with Saturday sticker. 48°F covered in walk in. Unknoen cook time/day.) **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. (Cooked onions) **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. (Cook line employees) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Portioned cooked chicken at 91°F Immediately discarded.). Shake machine candy crumbles wet from dairy unit above at 64°F. candy all discarded and replaced. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. (Butter) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. (Portioned Butter) **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. (Raw beef 48°F -50°F at cookline) Meat was replaced and container was covered) **Corrected On-Site** **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 in upper cooler container at grill. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. (Observed cook working with food at cook line and move stacks of clean dishes to cook line while wearing gloves to handle dishes in transport.) **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. (Candy crumbles at shake station wet from apparent spill of shake mix/dairy stored above candy bins. Candy in wet clumps at 64°F ) **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head (shake mixer) **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. (Inside toaster at cook line) **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
- Intermediate - Encrusted material on can opener blade and table mount. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Shake station: Water, shake mix and candy debris pooled in shake station lower cooler. Prep cooler in back.) **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. (J. Farrer not present upon arrival. 3 line cooks (one still on duty from 3rd shift),1 prep cook in back room, 2 wait staff**Warning** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. (Portioned butter on counter) **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.(chili covered in walk in 158°F ) **Corrected On-Site** **Warning**
- Intermediate - Slicer blade soiled with old food debris. (Vegetable slivers on lower prep shelf with food debris still on them.) **Warning**
- Intermediate - Soil residue in food storage containers. (Candy bins at shake station) **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. (Blue liquid at drive thru) **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. (At exit door by office) **Warning**
|
2/21/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (Lower back cookline shelf black plates are stored.)
- Basic - Buildup of food debris/soil residue on equipment door handles.(units at shake station)
- Basic - Bulk dairy dispenser with dispensing tube not cut at an angle at shake machine.
- Basic - Clean utensils or equipment stored in dirty drawer or rack at prep area near chili cook area. Clean utensils also in soiled bins on loewr shelves of equipment storage near dish wash machine.
- Basic - Equipment in poor repair. (Interior of shake station cooler has accumulated water puddle.) **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris in mop sink room.
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (Under counter cooler at grill line)
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. (Dispensers of cups throughout)
- Basic - Soil residue build-up in hand wash sink cabinet at front counter, on shake machine unit base, on fudge dispenser spout, on exterior of dairy dispenser at shake machine.
- Basic - Soiled reach-in cooler gaskets.(shake station)
- Basic - Wall soiled with accumulated grease at oil recycle tank. Grease and debris is also built up on area fire pull handles.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium in wiping cloth bucket at 500ppm. **Corrected On-Site**
- Intermediate - Accumulation of food debris on ice cream topping containers and container storage system. Also, at shake station, 16 tall metal cups, each partially holding shake mix are only chilled at lower portion. Shake machine station is left heavily soiled from 3rd shift.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. (Electric hand blender base and cord stored soiled with greasy red-orange residue in drawer with clean utensils.)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Cook line coolers and cooler drawers. Interior of shake station cooler has a deep puddle of milky water along entire interior where spray cans of whipped cream are stored.)
- Intermediate - Water filter not changed according to manufacturer's instructions. (Dates of when filters last changed are not recorded on filter canister.)
|
10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. ( despensed cups lids missing) **Warning**
|
6/25/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( exterior surfaces of cooking equipment) **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ( boxes) **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Floor soiled/has accumulation of debris.( throughout kitchen/ office) **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. ( above machine) **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. ( despensed cups lids missing) **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.( 6/20/2013) **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**
|
4/19/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
4/3/2013 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
|
1/30/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. Shake machines have peeling paint **Warning**
- Basic - In-use spatulas on cooks line. stored in crack between equipment and wall. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.plasticware in drive through area **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. In mop sink area **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.butter,cooked onions,cooked mushrooms in dressing table cooler temperatures 49? to 53? **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.sausage patties on cooks line hot holding at 122? **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. On shake machines old dry ice cream mix **Warning**
- Intermediate - Accumulation of old dry milksubstance on milk dispensing equipment. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.fountain cooler bottom portion **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in kitchen area **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Dressing cooler on cooks line **Warning**
|
1/29/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Observed milk dispencer soiled with old dry food build up.
- Observed missing ceiling tiles above reach in freezer near prep area.
- Critical - Observed no back flow device on mop sink faucet T-Spilter.
- Observed no drain plug on dumpster.
- Observed shake machine paint chipping and peeling.
- Critical - Observed shake machine soiled with old dry food build up.
|
9/26/2012 | Routine - Food | Call Back - Complied |
- Observed a broken container stored on a shelf in prep area.
- Critical - Observed a number ten can of blueberry compote dented in dry storage area. (Note: stop sale issued).
- Critical - Observed bulk food container not labeled containing salt.
- Critical - Observed butter in pull out cooler (drawer) 54 degrees F, cooked onions 47 degrees F, also in same cooler top side whipped butter 58 degrees F.
- Observed cleaned utensils stored in dirty drawers.
- Observed cup dispencer not covered in serve area and in drive thru area.
- Critical - Observed cup in salt bulk container no handle.
- Observed dirt and debris inside reach in freezer in food prep area.
- Critical - Observed dishwashing machine sanitizing less than 50 ppm (note: all items must be sanitized prior to use.
- Observed heat lamp in fry station with old grease build up and debris.
- Observed ice cream scoop pitted/ cracked stored in dip well in ice cream make station.
- Critical - Observed milk dispencer soiled with old dry food build up.
- Observed missing ceiling tiles above reach in freezer in new prep area.
- Critical - Observed no back flow device on mop sink faucet T-spliter.
- Observed no drain plug on dumpster.
- Critical - Observed old soiled build up on and around dish machine. (inside doors and top of machine)
- Critical - Observed reach in cooler between toaster and grill not able maintain product temperature at 41 degrees F or belwo. Note: product temperature of sausage patties 42 degrees in walk in cooler, Lig eggs c and c 42 degrees, batter c and c 42 degrees.
- Observed shake machine paint chipping and peeling.
- Critical - Observed shake machine soiled with old dry food build up.
- Observed shelf above condiment station soiled with dirt and debris.
- Critical - Observed swiss cheese held in counter top cooler next to grill (48 degrees F Note: item placed in freezer. COS
- Observed tongs stored on an uncleaned surface. Tongs located on top of heat lamp in fry station. COS
|
9/25/2012 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable. [pitted ice cream scoops]
- Critical - Hot water not provided/shut off at employee hand wash sink. [dual sink, left side]
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. [tongs submerged in pickles]
- Critical - Observed an uncovered electrical box. For reporting purposes only. [dumpster area]
- Observed build-up of grease on nonfood-contact surface. [top of fry station with heavy grease buildup]
- Observed bulk milk dispenser with dispensing tube improperly cut. [ plastic sheath still connected]
- Observed gaskets with slimy/mold-like build-up. [throughout kitchen ]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [observed servers scooping ice using only the cup and bare hands] Corrected On Site.
- Critical - Observed interior of microwave soiled. [all microwaves]
- Observed wall soiled with accumulated food debris. [shake station, walk in cooler ]
|
6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. old food build up on/in bread draws on cooks line
- Critical - Observed buildup of soiled material on mixer head. on shake machine Corrected On Site. Corrected On Site.
- Observed employee with no hair restraint. missing on person doing food prep
- Critical - Observed food being cooled by nonapproved method. sausage gravey cooling iin walk in cooler covered Corrected On Site. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles stored without protection from contamination. cups in cup holder top top coverage on cups located near shake machine
- Observed utensils in poor condition. broken/cracked plastic food containers
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for sanitizing solution for in use towels less than 150 ppm . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. condiment containers in front service area not labeled of contents Corrected On Site.
|
1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/19/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. whipped butter-cottage cheese-sliced turkey in dressing table 1 near pass thru window products at 44/62 degrees 8/4/11 turkey sliced 52 degrees and cooked mushrooms and onions 52/53 degrees
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. dressing 1 cooler next to pass thru window
|
10/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. whipped butter-cottage cheese-sliced turkey in dressing table 1 near pass thru window products at 44/62 degrees 8/4/11 turkey sliced 52 degrees and cooked mushrooms and onions 52/53 degrees
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. dressing 1 cooler next to pass thru window
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro using national restaurant association servsafe program
|
8/4/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooler next to grill area
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. dressing 1 cooler next to pass thru window
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm
- Critical - Hand wash sink lacking proper hand drying provisions. missing in mens restroom
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on beverage drain board in drive thru area
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro using national restaurant association servsafe program
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. peeling paint on two shake machines
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf over hot line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of microwave ovens on cooks line
- Critical - Observed buildup of soiled material on mixer head. old food build up on milk shake machines
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed gaskets with slimy/mold-like build-up. in the mcall reach in freezer
- Observed grease accumulated under cooking equipment. and old food build up under cooks line and ice cream area
- Critical - Observed interior of microwave soiled. old food build up insides od two microwave ovens on cooks line
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. in reach in ice cream freezer
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese-hamburger-sausage in cooler next to grill 47/59 degrees
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half and half containers in service area 51 degrees
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pancake mix on cooks line 51 degrees
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. whipped butter-cottage cheese-sliced turkey in dressing table 1 near pass thru window products at 44/62 degrees
- Observed residue build-up on nonfood-contact surface. grease and dust build up on cup holder in fry cook area
- Observed residue build-up on nonfood-contact surface. grease build up on heat lamp fixture in hot holding fry area
- Observed residue build-up on nonfood-contact surface. grease build up on side of cooler next to fryers
- Observed residue build-up on nonfood-contact surface. old dry milk build up on milk machine
- Observed residue build-up on nonfood-contact surface. old food build up on fryer top portion
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. spoons in drive thru area
- Observed single-service articles stored without protection from contamination. cups in cup holders open on top in several areas
- Critical - Observed unlabeled chemical spray bottle. containing bleach per manager
- Observed utensils in poor condition. pitted ice cream in ice cream make area
- Critical - Working containers of food removed from original container not identified by common name. condiment container on cooks line not labeled of contents
|
8/2/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Missing drain plug at dumpster.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed food/trash debris accumulated on storeroom floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interior of reach-in freezers soiled with accumulation of food /ice residue.
- Critical - Observed interior of salad station microwave soiled.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed manager with no hair restraint.
- Observed personal care item stored with food.
- Observed walls soiled with accumulated food debris.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed fry vat food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of dressing table reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
- Observed coffee filters improperly stored. Corrected On Site.
- Critical. Hand wash sinks lacking proper hand drying provisions. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed gaskets with slimy/mold-like build-up.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. No handwashing sign provided at counter handsink used by food employees.
- Missing drain plug at dumpster.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[fry scoop stored between fixed equipment ]
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Food-contact surface not smooth and easily cleanable.{HAMILTON BCH MIXER}
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[interior and exterior of upright freezers]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed single-service articles stored without protection from contamination.{CUP DISPENSERS} Repeat Violation.
- Critical. Condensation or other drainage not disposed of according to law.[frt cookline cooler]
- Critical. No handwashing sign provided at a handsink used by food employees.[mens restroom]
- Critical. Hand wash sink lacking proper hand drying provisions.[frt counter]
- Critical. Handwashing cleanser lacking at handwashing lavatory.[rear hws]
- Observed grease accumulated on kitchen floor.[inside mop/can wash area and surroundinG floor]
- Wet mop not hung to dry.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.[salt/clearly ]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[salt]
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed open dumpster lid. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/25/2009 | Routine - Food | Warning Issued |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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