- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean knife stored in crevices between make table and hot table. **Corrected On-Site** **Warning**
- Basic - Employee chewing gum in a food preparation area while cooking at stove. **Corrected On-Site** **Warning**
- Basic - Walk in cooler fan blade covers missing. **Repeat Violation** **Warning**
- Basic - Walk-in cooler shelves soiled with black mold-like substance.. **Warning**
- Basic - Wall soiled with accumulated dust in room near walk in cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Wiping cloth bucket 0ppm at front line.) **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (49°F cooked potatoes from previous day, 54°F cut lettuce, 51°F sliced cheese dated 8/16, 50°F sliced ham, 47°F precooked sausage patty, 47°F batter, 48°F sauce, 51°F cut tomatoes, 51°F cut ham) **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. (49°F cooked potatoes from previous day, 54°F cut lettuce, 51°F sliced cheese dated 8/16, 50°F sliced ham, 47°F precooked sausage patty, 47°F precooked sausage patty, 47°F batter, 48°F sauce, 51°F cut tomatoes, 51°F cut ham) **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. (Observed cook washing hands in 3 bay sink.) **Warning**
- Intermediate - No soap provided at hand wash sink used for cook line area. And at men's room. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (Walk in cooler, ambient air 53°F ) **Warning**
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08/18/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment in poor repair.Walk in cooler cooling unit missing fan guards. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.Cook line
- High Priority - Raw animal food stored over ready-to-eat food.Raw whole shell eggs over tortilla chips.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Slicer blade guard soiled with old food debris.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of potatoes. **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Space on filter at cooks line. **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line in-between make table an steam table
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage, kitchen.
- Basic - Nonfood-contact equipment in poor repair. Fan cover missing in walk in cooler. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. also sever handle dirty dishes and returned to dinning room with no hand-wash **Repeat Violation**
- High Priority - Employee dried hands on clothes/apron/soiled towel . Wiping hands on apron after cracking shell egg.
- Intermediate - Employee used handwash sink as a dump sink. At severs stations. **Corrected On-Site**
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Water dripping in side storage room near exit door. Water is being collected in containers. Water damage is not near food or equipment storage.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing dangling bracelet during food prep.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood over stove.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine 0ppm quaternary ammonium. **Corrected On-Site**
- High Priority - Employee failed to wash hands after cracking raw shell eggs before putting on gloves to grab cut onions from cooler container. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked potatoes on grill. Potatoes not included on Time as a Public Health Control paperwork. **Corrected On-Site**
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Knife stored between table edge and cooler
- Basic - Screen in door torn/in poor repair.kitchen back door
- Basic - Toothpicks provided for customer self-service not individually wrapped or in an approved dispenser. Frill tooth picks on cooks line
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over cooked potatoes
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham-cheese-pancake batter mix-sausage patties in walk in cooler 46/50 degrees This violation must be corrected by : 8/11/12.
- Violation: 15-42-2 Observed hood filter installed horizontally, rather than vertically. For reporting purposes only.
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8/13/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. front of house and back of house
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler This violation must be corrected by : 8/11/12.
- Observed hood filter installed horizontally, rather than vertically. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham-cheese-pancake batter mix-sausage patties in walk in cooler 46/50 degrees This violation must be corrected by : 8/11/12.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. cold cuts
- Observed residue build-up on nonfood-contact surface. old food build up on deli style cooler handles
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. whole shell eggs
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8/10/2012 | Routine - Food | Warning Issued |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. several lights in kitchen area
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12/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler
- Lights missing the proper shield, sleeve coatings or covers. several lights in kitchen area
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. sliced tomatoes on cooks line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef-poultry-cheese-hot dogs located in walk in cooler 46/47 degrees
- Observed residue build-up on nonfood-contact surface. old food build up on door handles of deli style cooler
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. has time as a public health control but not marking time
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad
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12/12/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. in back prep area and front service area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese and cold cuts
- Observed residue build-up on nonfood-contact surface. old food build up on deli style door handles
- Observed utensils stored in crevices between equipment. knifes stored between cooler edge and steam table
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of food debris, dust or dirt on counter storage shelves.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed grill line wall soiled with accumulated grease.
- Observed walls soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Storeroom floors not maintained smooth and durable.
- Critical - Working containers of food removed from original container not identified by common name.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in grill line cooler between use.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dust residue build-up on ice machine air vents.
- Observed build-up of food debris on kitchen storage shelves.
- Floors not maintained smooth and durable.
- Observed grill line wall soiled with accumulated grease.
- No suitable facilities provided to store employee clothing and other possessions.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in kitchen cooler between use.
- Observed ripped/worn tin foil used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on bottoms of kitchen storage cabinets.
- Observed gaskets with slimy/mold-like build-up.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed garbage on the ground and/or pad around dumpster.
- Storeroom floor not maintained smooth and durable.
- Observed hole in grill line area wall.
- Observed walls soiled with accumulated food debris.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item improperly stored.
- Carbon dioxide/helium tanks not adequately secured.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.[reachin ]
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[sliced cold cuts]
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.[eggs]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 01/25/2010.
- Critical. Vacuum breaker mising at hose bibb.[mop sink]
- Critical. Observed spray hose at dish sink lower than flood rim of sink.[3cs]
- Observed hole in wall.[rear walls]
- Wall not smooth and easily cleanable.[tape]
- Observed ceiling in disrepair.[storage room]
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 01/25/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/25/2010.
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11/23/2009 | Routine - Food | Warning Issued |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Call Back - Complied |
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