- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On exterior of reach in cooler near glass rack. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Perimeter of kitchen and prep area. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Most equipment door handles. **Repeat Violation** **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. Lining shelves in walk in freezer. **Warning**
- Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Clean **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Above dirty dish line in dish machine area. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above central part of prep area. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Under wait station table, under prep table in prep area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee cooking with out hair restraint. **Repeat Violation** **Warning**
- Basic - Floor soiled/has accumulation of debris. Dry stock. **Repeat Violation** **Warning**
- Basic - Food debris accumulated on kitchen floor. Cook line. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Reach in cooler at Shake station, reach in freezer on cook line, **Warning**
- Basic - Grease accumulated under cooking equipment. Cook line. **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Both, cooks line. **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reuse of single-service articles. Used in walk in cooler to store a half full bag of cole slaw dressing. **Corrected On-Site** **Warning**
- Basic - Single-service items stored on floor. In dry stock. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris. Along cook line where exposed wall open to splash. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 00 ppm chlorine. **Warning**
- High Priority - Gravy hot held at less than 135 degrees Fahrenheit. Sausage gravy 132 degrees farenheit, manager voluntarily discarded. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hash browns 47 degrees farenheit, moved to better spot in reach in cooler. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Shake mixer at Shake station. **Warning**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Shake prep area. **Warning**
- Intermediate - Accumulation of rust-like substance in the exterior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. Prep area. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler on cooks line, reach in freezer on cooks line, reach in cooler under cold line, reach in cooler next to grill, reach in cooler at Shake station, reach in cooler near glass rack. **Repeat Violation** **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Reach in ice cream coolers at Shake station. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At wait station **Corrected On-Site** **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Prep table. **Warning**
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10/16/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. All handles on pull out drawers, reach in coolers, equipment on cooks line **Warning**
- Basic - Food debris accumulated on kitchen floor. Throughout kitchen floor **Warning**
- Basic - Grease accumulated under cooking equipment. Flat top fryer **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Shake reach in cooler **Warning** gaskets have been ordered.
- Basic - Soiled reach-in cooler/freezer gaskets. Cooks line **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooks line **Warning**
- Intermediate - Reach-in freezer shelves soiled with food debris. Cooks line **Warning**
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08/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. In salsa **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. All handles on pull out drawers, reach in coolers, equipment on cooks line **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor soiled/has accumulation of water next to prep area, next to mop sink. **Warning**
- Basic - Food debris accumulated on kitchen floor. Throughout kitchen floor **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. Drive thru, under cooks line **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Tacos **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment. Flat top fryer **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Cooks line **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Shake reach in cooler **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Soda top holders **Warning**
- Basic - Soiled reach-in cooler/freezer gaskets. Cooks line **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles, bottle above cooks line **Warning**
- Basic - walk-in freezer floor soiled. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Warning**
- Intermediate - Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. Milk shake cups not cleaned every four hours Per employee stated last cleaned night shift. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rag **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooks line **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Reach-in freezer shelves soiled with food debris. Cooks line **Warning**
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6/12/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates cook line
- Basic - Clean knives/utensils stored in crevices between equipment. Line
- Basic - Food debris accumulated on kitchen floor. Cooks line
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Reach in cooler ice cream station heaven build up of ice cream debris in interior of reach in. Not being used as food storage.
- Basic - Grease accumulated under cooking equipment. Behind fryers and reach in freezer next to fryers
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle in cooked onions **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. Next to Ice cream /shake station.
- Basic - Single-service articles not stored inverted or protected from contamination. Cooks line **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles with sauces on line
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Dumping of ice.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris (french fries) on shelf below order computers in wait station area. **Corrected On-Site**
- Basic - Drain cover(s) missing at floor drain near shake station in corner.
- Basic - Employee personal items, purses, stored on wait station lower shelf with syrup bottles. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on dry racks.
- Basic - Grease accumulated on kitchen floor surrounding oil storage system.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Right side shake line dipper well only dripping.
- Basic - Observed employee put dish rack of clean sundae cups onto full trash can while lading glasses onto top shelf of reach in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers not inverted and stored at back of wait station order computers. Shake cups stored uncovered and not inverted at shake station. **Corrected On-Site**
- Basic - Single-service portion lids stored in a soiled blue bucket on prep shelf. **Corrected On-Site**
- Basic - Soiled dry wiping cloth in use and stored on counter by cheese shaker at wait station pass thru window. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Shake line upright unit.
- Basic - Stored food not covered in walk-in cooler. Potato pancakes stored directly in opened cardboard box without protective lining.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm quaternary ammonium wiping cloth bucket
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ultra-pasteurized creamers on melted ice at 63°F. discarded and put out fresh creamers.
- High Priority - Raw shell eggs stored in back containers of upper cookline make table behind ready to eat foods with potential to cross-contaminate during use. Eggs moved to front of cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade as well as table mount for can opener.
- Intermediate - Handwash sink used for purposes other than handwashing. Ice and green scrub pads in wait station hand wash sink.
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 11-7-11.
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7/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Hood filter missing from automatic fire suppression/exhaust system. (Filters above fryers missing)
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Raw fruits/vegetables not washed prior to preparation. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.(walk in freezer) **Repeat Violation**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit.(51?f-53?f moved to walk in cooler to cool pasta was double panned in the reach in cooler near the steam table on the cooks line)
- High Priority - Produce with mold-like growth. (Onions in bulk bin next to prep area) **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface.(on bulk milk dispenser)
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.(reach in cooler next to fryers) **Repeat Violation**
- Intermediate - Employee rinsed utensil in handwash sink.(ice cream scoop)
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements.(employee unaware of requirement to wash produce before chopping)
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(front area next to grill) **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(near counter) **Corrected On-Site**
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(in reach in cooler next to fryers)
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.(0 ppm of chlorine ) Corrected On Site.
- Floors not maintained smooth and durable.(floor tiles missing in front off fryer)
- Critical - Lack of signage properly designating bathrooms.(no mens room sign)
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.(manager came in mid inspection)
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head.(shake mixers) Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.(walk in freezer)
- Critical - Observed food stored on floor.(walk in cooler)
- Critical - Observed food with mold-like growth.(onions in plastic bin in prep area)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(sugar in front area)
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.(bulk milk cooler) Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.(reach in cooler in shake area) Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(cooked eggs and beans in steamtable on cooks line both at 98 degrees f, reheated to 165 degrees f, portioned beans in hot holding drawer at 124 degrees f ) Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.(at 0 ppm in server area)
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.(both hand sinks) Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.(back hand sink) Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of soiled material on mixer head.(shake mixers)
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed handwash sink used for purposes other than handwashing.(used to storewet wiping cloths)
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.(shake area)
- Critical - Observed soil buildup inside ice bin.(at both soda machines )
- Critical - Observed the bulk milk dispenser soiled with accumulation of food residue.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.(employee used drive thru mike system then proceded to prep food with no glove change or hand wash) Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.(need chlorine test strips)
- No copy of latest inspection report.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.(on fronts of coolers, cooler hinges, equipment )
- Critical - Observed buildup of soiled material on mixer head.(shake machine )
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed encrusted, soiled material on slicer.(table mounted slicer in prep area)
- Critical - Observed food being cooled by nonapproved method.(cooked pasta covered during cooling) Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.(milk dispenser ) Repeat Violation.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(creamers in server area at 51 degrees f in server beverage area) Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.(chili in steamtable at 101 degrees f reheated to 165 degrees f on stove) Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/6/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppms
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler. ice cream area.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/11/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ice cream area
- Observed build-up of food debris, dust or dirt on the shelves in walkin cooler.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. ice cream area.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on walkin cooler and freezer floor.
- Critical - Observed food-contact surfaces encrusted with food deposits in burger/shell egg cooler.
- Observed gaskets with mold-like build-up on walkin cooler.
- Observed gaskets/seals on cold holding unit in poor repair. ice cream cooler.
- Observed grease and food debris accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. cookline
- Observed walk-in cooler gasket torn/in disrepair.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppms
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5/10/2011 | Complaint Full | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walkin cooler Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine.
- Critical - Observed food being cooled by nonapproved method. Chili cooling covered with plastic wrap in walkin cooler
- Observed gaskets with slimy/mold-like build-up. walkin cooler Corrected On Site.
- Observed ice scoop stored on drain board. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200ppms Cl2 Corrected On Site.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili @ 127 F
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt in dry storage room
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. lettuce in reachin cooler
- Observed ice scoop with handle in contact with ice. @ drive thru window
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Reach-in freezer not cleaned prior to accumulation of soil residue next to deep fat fryers.
- Critical. Observed soiled reach-in cooler.dessert cooler
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material in the reach-in cooler near flat grill.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. flat grill surrounding area
- Critical. Observed interior of reach-in cooler soiled with accumulation of food/spillage residue. milkshake station
- Observed build-up of grease & food debris between deep fat fryer & prep table.
- Observed build-up of mold-like substance on surface of the walkin cooler & salad reachin cooler gaskets
- Observed residue build-up on the walkin cooler shelves
- Unwrapped single-service utensils not presented so that only the handles are touched. @ d I've thru window
- Observed food debris accumulated under cooking equipment.
- Observed food debris accumulated on walkin cooler floor.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. No proper chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed interiors of microwaves soiled.
- Critical. Observed buildup of soiled material on shake mixer head.
- Critical. Observed grill line/fry vat food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in ice cream freezer soiled with accumulation of food residue.
- Observed build-up of grease on hood filters above grill line.
- Observed dried food residue build-up inside of oven.
- Observed gaskets on all coolers with food debris build-up.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
- Critical. Waitress station handwash sink not accessible for employee use at all times.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed baseboards on kitchen walls in disrepair.
- Light not functioning in kitchen ceiling light fixture.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed oven food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interiors of reach-in freezers soiled with accumulation of food/ice residue.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed single-service items stored on storeroom floor.
- Missing drain plug at dumpster.
- Observed food debris accumulated on kitchen floor.
- Observed food/ice debris accumulated on walk in freezer floor.
- Observed walls soiled with accumulated food debris.
- Observed walls soiled with accumulated grease.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- No suitable facilities provided to store employee clothing and other possessions.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed uncovered food in grill line freezer between use.
- Critical. Observed interior of microwave soiled.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food/ice residue.
- Missing drain plug at dumpster.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor beneath equipment.
- Observed baseboards on walls in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dining room walls soiled with accumulated food debris.
- Observed walls soiled with accumulated food debris.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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