- Basic - Old labels stuck to food containers after cleaning.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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07/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Reach-in cooler left of skillet not holding temp.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Employee used handwash sink as a dump sink. Employee etying liquid from container of cherries into sink. Kitchen.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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07/03/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach-in cooler left of skillet not holding temp.
- Basic - Food stored in holding unit not covered. Reach-in freezer on cook line, chicken. Reach-in cooler left of skillet, sausage.
- Basic - Food stored on floor. Walk-in freezer. Candy topping, tortillas. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Top cups in stack at milk shake station not covered.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 47°, cheese 54°, chicken 52°, sausage 49°, sliced tomato 45°, turkey 46°, diced tomato 54°, cheese 47°.
- Intermediate - Employee used handwash sink as a dump sink. Employee etying liquid from container of cherries into sink. Kitchen.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No soap provided at handwash sink. Front cook line.
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07/02/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line nonfood-contact shelves. Soda rack.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Milkshake area and on chili cooker.
- Basic - Floor area(s) covered with standing water. Break room area.
- Basic - Food debris accumulated on kitchen floor. Grease and food debris by and under fryers.
- Basic - Food stored on floor. Cooking oil in dry storage. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Drive thru.
- Basic - Interior of microwave soiled with encrusted food debris. Cook line.
- Basic - Old food stuck to clean dishware/utensils. Third pan on clean dry rack.
- Basic - Old labels stuck to food containers after cleaning. Clean dry rack.
- Basic - Single-service articles not stored inverted or protected from contamination. Cook line.
- Basic - Soiled reach-in cooler gaskets. Cook line and milkshake area.
- Basic - Wall soiled with accumulated food debris. Throughout kitchen.
- Basic - Water leaking from faucet/faucet handle. Hand wash sink by registers.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep area.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm quat. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 50°. Manager placed in walk in freezer for quick cool. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled. Cook line.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By registers and men's restroom.
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1/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.milkshake mixer
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes, cookline
- Basic - Single-service items stored on floor. Paper cups in dry storage room
- Basic - Soiled reach-in freezer gaskets. Milkshake area
- Basic - Stored food not covered in chest freezer. Next to fryers **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Tortilla chips **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Milkshake area
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor. Wait area **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Bread, near cash register; Lemons and limes in drink area
- High Priority - Live flies in kitchen.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Server station hand wash sink heavily soiled.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shake area, cookline, fryer area, drink glass area in server station heavily soiled.
- Basic - Buildup of food debris/soil residue on equipment door handles. Handles to line coolers, shake cooler, freezer door handles.
- Basic - Cardboard used to line food-contact shelves. Ice cream freezer, walk in freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Server drinking in service area from cup with no lid or straw.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler on cookline at end next to drive thru.
- Basic - Old food stuck to clean dishware/utensils. Scoops and tongs in dishwash area.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Scoops and tongs. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. All gaskets in all coolers soiled.
- Basic - Stored food not covered in walk-in freezer. Cookie/candy bar topping.
- Basic - Wall soiled with accumulated food debris. Shake station, cookline.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed numerous employees changing gloves without washing hand immediately prior. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed pasta at 84?, onions at 83? **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Shake machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Shake area, ketchup area
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler at end of cookline next to drive thru.
- Intermediate - Employee used handwash sink as a dump sink. Employee service area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All reach in coolers heavily soiled.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Server station.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Pasta and onions.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. ice scoop
- Missing drain plug at dumpster.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusty shelving in kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. milk dispenser.
- Observed hole in ceiling. above ice machine.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. ice cream freezer, milk dispenser.
- Critical - Observed soiled reach-in cooler gaskets. throughout kitchen
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Observed utensils in poor condition. pitted ice cream scoop, torn spatula hanging above kettle.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. line cook observed opening boxes, wiping face and restocking, then returning to preparing food.
- Critical - Vacuum breaker mising at hose bibb.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. [clean pot stored on top of soiled ice machine]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [unit on cookline ]
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. [chili in walk in cooler temperature at 52 degrees, made previous night, see stop sale notice]
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. [ice scoop in ice with handle touching ice] Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. [ Corrected On Site.] cfm arrived during inspection.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [hot fudge dispenser]
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [employee failed to wash hands between changing gloves] Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. [throughout kitchen ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [creamers at 64 degrees on server station.] Corrected On Site.
- Observed residue build-up on nonfood-contact surface. [handles of cooler doors throughout kitchen ]
- Observed single-service articles stored without protection from contamination. [cups in server station need to be inverted]
- Critical - Observed uncovered food in holding unit/dry storage area. [open ice cream container in storage freezer]
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. [throughout kitchen ]
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name. [throught kitchen] Repeat Violation.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in pasta on cooks line
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.peeling paint on shake machine
- Critical - Observed food being cooled by nonapproved method. onions covered while cooling
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 1/2 and 1/2 creamers on service line 59 degrees note item placed in freezer
- Observed residue build-up on nonfood-contact surface. old milk build up on milk machine shelf
- Observed residue build-up on nonfood-contact surface. on reach freezer door handles
- Critical - Working containers of food removed from original container not identified by common name. condiment containers at shake area not labeled
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit...in cooler next to fryers. Corrected On Site.
- Observed build-up of food debris--top of dishwasher
- Observed build-up of grease under flattop grill
- Observed clean utensils/equipment stored in dirty drawers,--prep area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...pasta Corrected On Site...placed in freezer
- Observed wall soiled with accumulated debris in icecream area...at chaulking behind toppings
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris---between rightside fryer and warmer
- Observed build-up of food debris--edges of drawers under flattop grill
- Observed build-up of grease under flattop grill
- Critical - Observed food stored on floor.walkin freezer Corrected On Site.
- Observed grease accumulated under cooking equipment...fryers
- Observed leaking pipe at plumbing fixture...under dishwasher
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bread drawers tracks...under grills
- Observed build-up of grease under grills..near wall
- Observed build-up of food debris---inside drawer---in prep area by icemachine
- Observed build-up of food debris--top of dishmachine
- Observed grease accumulated on kitchen floor...under fryers
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...burgers by flattop grill Corrected On Site...all dairy and meat product were transferred to walkin cooler---any product held our for lunch will be iced down.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...liquid eggs at cook's line--temperature at 55 F Corrected On Site...iced down in walkin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....burger cooler by flattop grill.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...cooler opposite fryer...not working--all phf iced down.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....inside dress cooler by expo window---all phf are iced down.
- Food-contact surface not smooth and easily cleanable.....mini burger plastic lid by chili at rightside flattop--plastic lid is cracked--allowing warmer air to enter container.
- Critical. Reach-in cooler drawers on cook's line--grease/foods buildup along edges.
- Observed build-up of mold-like substance in blue icescoop holder at icemachine
- Observed build-up of mold-like substance on window tracks at salad station .
- Observed build-up of food debris--top of dishmachine
- Observed utensils stored in crevices between equipment...knife stored between stored cutting board and outside dress station. Corrected On Site.
- Observed grease accumulated under cooking equipment...under fryers...and left side of fryer freezer.
- Observed wall soiled with accumulated black debris in milkshake area..at wall chaulking by metal.
- Observed wall soiled with accumulated black debris in dishwashing area...behind dishmachine
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Facilities to maintain product temperature
- Walls, ceilings, and attached equipment, constructed, clean
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7/30/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[13 portion containers of grilled onions prepared yesterday 61-84 degrees in reachin voluntarily thrown away]
- Critical. Observed food being cooled by nonapproved method.[portion cups of onions and mushroom with condensation buildup ]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[temperature in top of reachin under heated pass through 60-80 degrees]
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.[in ice at drive through ] Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.[handle in ice waitstaff area]
- Critical. Observed hand wash sink used for purpose other than washing hands.[by shakes used as dump sink]
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[talking on phone while washing vegetable with no gloves, did not wash when applying gloves after to cut vegetable ]
- Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.
- Observed nonfood-contact equipment in poor repair[film on door of microwave peeling ]
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[shake machines] Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.[outside reachin above salad prep
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[milk dispenser ]
- Observed single-service articles improperly stored.[need to have handles going one way]
- Observed single-service articles stored without protection from contamination.[missing covers on cup holder sleves by shakes and drive through ] Repeat Violation.
- Observed single-service articles stored without protection from contamination.[at drive through utensils in soiled container]
- Critical. No handwashing sign provided at a handsink used by food employees.[handsink by shakes]
- Critical. No handwashing sign provided at a handsink used by food employees.[in waitstaff area] Repeat Violation.
- Observed wall soiled with accumulated food debris.[shake area]
- Observed personal care item stored with food.[jacket hanging on can rack also cooling biscuits and cookies]
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.[UPS man delivered than helped self to ice from the ice machine using scoop with no assistance or comment from any workers]
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical. Food Service Manager not certified after 30 days of employment.
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5/14/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw burgers in top of reachin cooler 46-52 degrees Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.can whipped cream sitting on counter 73 degrees--voluntarily thrown away
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.croutons
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.lettuce
- Observed ice scoop with handle in contact with ice.at drive through Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.dishwasher rinsed hands in dump sink
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when changing gloves
- Critical. Observed employee improperly washing hands.dishwasher rinsed hands-no soap-in dump sink than walked to handsink for towels to dry
- Observed employee with no hair restraint.on cookline Repeat Violation.
- Observed bulk milk dispenser with dispensing tube improperly cut.not angled Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.reach in bread drawers
- Critical. Observed soiled reach-in cooler gaskets.on upright Mccall on shake line
- Critical. Observed interior of microwave soiled. on cookline
- Critical. Observed interior of microwave soiled.in salad area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.reachin lid over sandwich prep mayo top dry and unappitizing appearance
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelf above pass through window
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting boards
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.handles of upright Mccall on shake line
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shake machines
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.milk machine
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.reachin ice cream freezer
- Observed build-up of grease on nonfood-contact surface.on fryer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.bottom shelf under table under toaster
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.interior autoshaam
- Observed single-service articles stored without protection from contamination.cups in dispenser at drive through not covered Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.at waitstaff station
- Critical. No handwashing sign provided at a handsink used by food employees.in men's or ladies restroom
- Critical. Hand wash sink lacking proper hand drying provisions.by cash register and cookline Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.by cash register and cookline
- Observed personal care item stored with food. Open personel beverage laying sideways in salad reachin
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.at dishmachiine
- Critical. Hotel and Restaurant license not properly displayed.
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12/31/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.burgers stacked too high on cookline 57 degrees
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9/25/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.turkey on cookline Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.burgers stacked too high on cookline 57 degrees
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.on soda drain in beverage area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.on top of ice machine
- Observed ice scoop with handle in contact with ice.by drive through
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee place her fingers inside a shake cup, while preparing a shake, without washing hands, after handling money
- Observed employee with no hair restraint.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.EcoLab working on it
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.at drive thriugh, utensils with handles in multi directions Repeat Violation.
- Observed single-service articles stored without protection from contamination.cup dispenser with no cover on top Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. front counter Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/16/2009 | Routine - Food | Warning Issued |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Steak N Shake #314, 2490 Sr 580, Clearwater, FL »