- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink. Ladies room
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cookline equipment and reach in cooler by shake machine.
- Basic - Build-up of grease on nonfood-contact surface. Front of fryers.
- Basic - Food debris accumulated on kitchen floor under cookline equipment
- Basic - Interior of ice bin with rust that has pitted the surface and exterior of ice machine with puddle of liquid with rust .
- Basic - Objectionable odor in establishment. By shake station and dishmachine.
- Basic - Walk-in freezer floor soiled.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 90f 2.5 hours place more ice around product and stirred dropped 15 degrees. Chili down to 64f
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa 60f manager voluntarily discarded
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket stored by onions and can drinks by chemicals in storage room. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Storage room **Corrected On-Site**
- Intermediate - Accumulation of debris on milk dispensing nozzle/equipment.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Shake mixer
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Shake reach in cooler
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Milk shake dispenser heavy build up
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Employee beverage container on shelf at dish machine **Corrected On-Site**
- Basic - Equipment in poor repair. Rail by front door extremely loss.
- Basic - Floor soiled/has accumulation of debris. Men's room
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.icecream freezer, milk shake cooler and shake glass cooler.
- Basic - Objectionable odor in establishment. By pass through to dishmachine
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Kitchen
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 52f manager placed n reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sandwich eggs 119f no hold time marked . Manager discarded
- High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on high chair. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Storage room. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Ice cream reach in
- Intermediate - Interior of shake cooler soiled with heavy accumulation of food residue.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor.ice bucket **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. By drive thru
- Basic - Ice buildup in walk-in freezer.
- Basic - Leaking pipe at plumbing fixture. Under hand sink in kitchen and under dishmachine.
- Basic - Objectionable odor in establishment. By dishmachine
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Drive thru
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 46f to 47fmanager placing ice on pasta. Cottage cheese 46f advised.
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 2 front doors do not close properly. Self-closure on inner door makes noise.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food.salt **Corrected On-Site**
- Basic - Drain cover(s) missing. Mop sink
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.frontline. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris.under soda station/waitstation.
- Basic - Leaking pipe at plumbing fixture. Handsink kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich reach in cooler and by drive thru **Corrected On-Site**
- Basic - Toilet not flushing/functioning properly.handicapped stall in ladies room. Sign on door states out of order.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.butter 52f and cottage cheese 46f advised.
- High Priority - Toxic substance/chemical stored by or with single-service items.glass cleaner. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.hash browns. Placed in walk in cooler.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. **Warning**
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11/19/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/ sandwich reach in cooler. **Warning**
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. **Warning**
- Critical - Observed employee eating in a food preparation or other restricted area. **Warning**
- Critical - Observed encrusted material on can opener. **Corrected On-Site** **Warning**
- Critical - Observed encrusted, soiled material on slicer. **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing/ storage ofpan cookline **Corrected On-Site** **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 45 manager icing product/ cookline reach in. Cottage cheese 50?,cooked onions 46?, 45?cooked mushrooms/manager states less than 4 hours. Manager placing in walkin cooler. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses/wait station. **Corrected On-Site** **Warning**
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11/16/2012 | Complaint Full | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions/mens room. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed employee failed to dry hands after washing. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. Chili cooling on counter 120F/placed in ice bath after 40 minutes dropped 40 degrees. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handwash sink used for purposes other than handwashing employee rinsed towel.
- Critical - Observed sanitizer bucket stored touching bag of onions. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation/light comes through at bottom of rear door.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions/mensroom.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed grease on the ground at dumpster pad .
- Observed open dumpster lid.
- Critical - Observed sanitizer and dhenical spray bottle stored with salt pellets. Corrected On Site.
- Observed single-service items stored on floor/storage room. Corrected On Site.
- Wet mop not hung to dry.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair/freezer/cookline.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
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3/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/meat reach in cooler cookline.
- Critical - No conspicuously located thermometer in holding unit/by drive thru. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed food/salt stored on floor by water heater. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair/freezer/cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue/shake reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger and sausage 46F. Moving to another cooler.
- Critical - Observed unlabeled glass cleaner spray bottle. Corrected On Site.
- Observed utensils/knife stored in crevices between equipment/cookline. Corrected On Site.
- Sppons not stored inverted at waitstation. Corrected On Site.
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3/14/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit/cookline. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed interior of microwave soiled/waitstation. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue/icecream reach in cooler .
- Critical - Observed tests completed for employee training/certificates not filled out.
- Wet mop not hung to dry.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Hand wash sink lacking proper hand drying provisions/by shake station. Corrected On Site.
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - No conspicuously located thermometer in reachin cooler/cookline.
- Critical - No handwashing sign provided at a handsink used by food employees/mensroom.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect/cutting lemons. Corrected On Site.
- Critical - Observed chemical spray bottle store with cup carryers on frontline.
- Critical - Observed food being cooled by nonapproved method/chili cover with plastic wrap. Corrected On Site.
- Critical - Observed interior of microwave soiled/waitstation.
- Critical - Observed soil buildup inside ice bin/drive thru and waitstation.
- Observed utensils stored in crevices between equipment/cookline by reachin cooler/drive thru.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hotdogs 50f/manager placed in walkin.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue/icecream reachin.
- Observed single-service items stored on floor/storage.
- Observed open dumpster lid.
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12/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Saute onions 46F,turkey 46F manager discarded turkey placed oni7in walkin.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reachin 1 on cookline. Manager removed PHF. Do not use for Phf until operating properly.
- Critical. Observed employee take scoop of raw crack eggs over bagels on grill holding napkin under scoop so eggs would not drip on bagels.
- Critical. Observed employee have glove hand in oven mit then used glove hand to place cookies in display.
- Observed gaskets/seals on reachin freezer on cookline
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of microwave soiled/waitstation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed hadwashing sign in ladies broken. Only half of sign which states wash turing.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing. Set up manual sanitizing until functioning properly. 7/07/10 manager states they called technician.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Critical. Violation: 53B-08-1 No date of birth on employee training certifacate's.
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7/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer 47F/advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta and chili 51F stop sale issued. Hambuger 47F and 45F advised.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/walkin cooler.
- Critical. No conspicuously located thermometer in reachin by grill and insiden dress reachin .
- Critical. Observed bottle's of water stored in ice used for drinks/drivethru. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing. Set up manual sanitizing until functioning properly.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed residue buildup on icecream/shake dispenser.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Observed handwash sink used for dump station on cookline/food debris in sink.
- Critical. Hand wash sink lacking proper hand drying provisions by icecream reachin.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed sanitzer bucket stored by utensils in drivethru.
- Wet mop not hung to dry.
- Critical. No date of birth on employee training certifacate's.
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7/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 49F,cheese 47F,turkey 46F manager placed in walkin.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Dt-1 reachin/ manager removed phf.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit in dt-1 reachin.
- Critical. Observed potentially hazardous food thawed in an improper manner/soup. Corrected On Site.
- Critical. Observed uncovered food/icecream in walkin freezer
- Critical. Observed an open beverage container on icemachine.
- Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed encrusted, soiled material on wedger.
- Critical. Observed buildup of soiled material on shake mixer head.
- Observed single-service items stored on floor/waitstation.
- Critical. Observed handwash sink used for purposes other than handwashing/rinsing coffee pot.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed/wiping clothe bucket.
- Wet mop not hung to dry. Corrected On Site.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45F pasta/advised.
- Critical. Observed raw animal food stored over ready-to-eat food/freezer cookline.
- Critical. Observed uncovered food in holding unit/icecream.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed 2 bun racks in storm drain in souteast corner of lot. Repeat Violation.
- Wet mop not hung to dry.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Call Back - Complied |
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