- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair/cookline.
- Violation: 15-31-1 Observed ice build up infreezer cookline.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing set up manual sanitizing until repaired.8/21/12 manager states had tech out on 8/20/12
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
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8/21/2012 | Complaint Full | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing set up manual sanitizing until repaired.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting meat. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee food not seperated from establishment food in walkin cooler
- Critical - Observed employee improperly washing hands. no soap and did not dry.
- Observed gaskets/seals on cold holding unit in poor repair/cookline.
- Critical - Observed handwash sink used as a dump sink/waitstation.
- Critical - Observed handwash sink used for purposes other than handwashing. Employee rinsed utensils in hand sink.
- Observed ice build up infreezer cookline.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods/top of reach in cooler on cookline. Corrected On Site.
- Critical - Observed raw beef beef over pork and shrimp in walkin freezer/plastic wrapped.
- Critical - Observed raw fish over bread in stand up reach in cooler . Corrected On Site.
- Critical - Observed rodent activity as evidenced by 10 old(hard) rodent droppings found on shelf in storage room.
- Critical - Observed uncovered food in holding unit/dry storage area/walk in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/20/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 01B-14-1 Observed dented/rusted cans.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair/cookline.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable/cookline.
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6/18/2012 | Complaint Full | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 78F chicken/advised.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on hood filters at griill/buffett.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed container of listnerine stored next to straws.
- Observed cutting board grooved/pitted and no longer cleanable/cookline.
- Critical - Observed dented/rusted cans.
- Critical - Observed dish soap stored above prep sink. Corrected On Site.
- Critical - Observed food stored on floor/freezer.
- Critical - Observed food stored on floor/freezer.
- Critical - Observed food stored on floor/walkin cooler.
- Observed gaskets/seals on cold holding unit in poor repair/cookline.
- Critical - Observed handwash sink used to rinse pan/buffett grill.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/cooked rice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts,corn starch 60F to 70F/advised to keep in reach in cooler.
- Critical - Observed roach activity as evidenced by 1 live roaches found crawling on kitchen floor in by dish machine. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken 105F.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. Corrected On Site.
- Wipe cloth used under cutting board.
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6/15/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 02-18-1 Observed no oyster tag with oyster on the half shell in walk in cooler.
- Critical - Violation: 08A-20-1 Chess freezer in customer area not locked.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area/walk in freezer.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair/cookline.
- Violation: 15-31-1 Observed build up of ice on fan in walk in freezer .
- Violation: 15-31-1 Observed wipe cloth under cutting board.
- Violation: 23-03-1 Observed build-up of grease on hood filters.
- Critical - Violation: 41B-09-1 Insecticide/rodenticide use not in compliance with regulations/raid.
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6/1/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Chess freezer in customer area not locked.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/coke cola cooler on cookline.
- Critical - Hand wash sink lacking proper hand drying provisions/second waitstation.
- Critical - Insecticide/rodenticide use not in compliance with regulations/raid.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed a employee beverage container stored in reach in cooler/waitstation. Corrected On Site.
- Observed build up of ice on fan in walk in freezer .
- Observed build-up of grease on hood filters.
- Critical - Observed cutted vegetable stored in original delivery box.
- Critical - Observed dish soap stored on shelf above prep sink.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair/cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed jug made into scoop/manager discarded. Corrected On Site.
- Critical - Observed no oyster tag with oyster on the half shell in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg roll/chicken 47F to 48F advised to move to anothet cooler.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area/walk in freezer.
- Observed wipe cloth under cutting board.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name/seasonong.
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5/31/2012 | Routine - Food | Warning Issued |
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