- No Violations Were Observed
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. No food inside - but intend to use today
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Missing handle- in small reach in cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Large oven
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler door-large- middle door- does not close properly
- Observed single-service articles improperly stored.Bottom shelve by walk in cooler-
- Critical - Observed toxic item improperly stored.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop- Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Ruted racks in reach in cooler
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with dust walk-in cooler ceiling.
- Critical - Observed soil buildup inside ice bin.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit RIC pass through.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - cheese. Corrected On Site.
- Observed nonfood-contact equipment in poor repair shelves rusty in kitchen.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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