- Basic - Carbon dioxide/helium tanks not adequately secured.kitchen **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go containers/storeroom
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.kitchen **Corrected On-Site**
- Basic - Equipment in poor repair.reach in cooler/reading 60 degrees, inside temperature.**Operator transferred all foods to walk in cooler.**Food was recently transferred from commissary.
- Basic - Spray bottle containing a food product not labeled.oil/cookline **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.plastic forks **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.frontline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.frontline
- Intermediate - No soap provided at handwash sink.frontline
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.kitchen
- Basic - Working containers of food removed from original container not identified by common name.oil/cookline
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. National Restaurant Association .
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.frontline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.by 3 compartment sink
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Observed single-service items stored on floor.to go trays/frontline
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k/class
- Carbon dioxide/helium tanks not adequately secured.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.walk in cooler Corrected On Site.
- Observed food debris accumulated on kitchen floor.soda syrup
- Ceiling tile missing.kitchen
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.frontline
- Critical. Observed toxic item stored in food preparation area.cleaner
- Critical. Observed unlabeled spray bottle.cleaner/kitchen
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.bc/frontline
- Carbon dioxide/helium tanks not adequately secured.kitchen
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12/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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