- Basic - Food-contact surface not smooth and easily cleanable. Drink containers with hollow handle reused for teas and other drinks.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room.
- Basic - Open dumpster lid.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Sauerkraut 50°F in container next to hot dog station. Ice added by employee. **Repeat Violation**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. J. Pullen expired 3/14
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in server station.
- Basic - Single-service articles not stored inverted or protected from contamination. Forks in server area.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Sauerkraut 50°F near hot dog warmer. Ice added to containers by employee.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Not inverted on top of coffee maker.
- Basic - Open dumpster lid.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soda gun holster with accumulated slime/debris. Bar.
- High Priority - Toxic substance/chemical stored by or with food. Windex next to hot sauces in bar. Moved by manager. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scoop for icemachine stored on dirt top of machine.
- No suitable facilities provided to store employee clothing and other possessions. Storing bags in and on bar 3 compartment sink Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of pizza oven
- Critical - Observed employee personal food improperly stored. Personal food stored in make table cooler, not clearly labeled or segregated
- Observed gaskets with build-up. Slight build up on make table cooler
- Critical - Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination. Unwrapped straws on bar counter
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions. Purse on top of soda syrup boxes. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chicken salad, egg salad, breakfast biscuits, hot dogs. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Next to mop sink.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar.
- Light not functioning. Walk in freezer.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed nonfood-grade containers used for food storage. Tomatoes/onions stored in grocery bag.
- Observed personal care item stored on food contact surface. Employee purse.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Tuna salad, chicken salad.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Cheese daate marked 06-28.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reach in cooler in kitchen-taco salad, walk in cooler-baked ziti.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. IN BATHROOM
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Covered waste receptacle not provided in bathroom. OUTSIDE BATHROOM
- Critical - Lack of signage properly designating bathrooms. OUTSIDE BATHROOM
- Light not functioning. WALK IN COOLER
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed gaskets with slimy/mold-like build-up. REACH IN COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HOT DOGS AT 52 IN REACH IN COOLER Corrected On Site.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SOUP IN REACH IN COOLER
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor. PAPER TOWELS
- Observed leaking pipe at plumbing fixture. HANDSINK PIPE IN BAR AREA
- Critical. Hand sink missing in food preparation room or area. HANDSINK BROKEN IN BAR
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN HANDSINK
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 DEAD ROACHES ON STICKY TRAP
- Observed wall in disrepair. STORAGE/HOT WATER CLOSET
- Critical. Observed toxic item stored in food preparation area. 409 CLEANER ON PREP TABLE
- Critical. Hotel and Restaurant license not properly displayed. LICENSE ON DISPLAY EXPIRED 2010.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 37-13-1 Observed hole in ceiling. AT BAR
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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3/25/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PREPACKAGED SAUSAGE AT 50 F FRONTLINE COOLER
- Critical. Observed buildup of slime on soda dispensing nozzles. BAR
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. BEHIND EQUIPMENT THROUGHOUT
- Observed single-service articles improperly stored. ITEMS NOT INVERTED Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found. APPROXIMATELY 50 SOFT, SEMIHARD DROPPINGS ON FLOOR UNDER COOLER AT BAR, APPROXIMATELY 50-60 SOFT, SEMIHARD AND HARD UNDER KITCHEN COOKLINE EQUIPMENT , 20 -30 SOFT, AND SEMIHARD UNDER KITCHEN THREE COMPARTMENT SINK .
- Observed hole in ceiling. AT BAR
- Observed personal care item stored with food. JACKET OVER FOODITEMS . DRYSTORAGE
- Carbon dioxide/helium tanks not adequately secured.
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3/24/2010 | Routine - Food | Emergency order recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHICKEN SALAD
- Critical. Observed encrusted, soiled material on slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. KITCHEN
- Critical. Observed dead roaches on premises. ONE DEAD UNDER THREE COMPARTMENT SINK AT BAR Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. WAITSTATION AREA
- Critical. Observed a gas appliance without proper venting. For reporting purposes only. BLOCKED BY ITEMS IN FRONT OF WATERHEATER
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/31/2009 | Routine - Food | Warning Issued |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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