- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris in the kitchen.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Observed a black mold like substance on the wall above the 3 compartment sink.
- Intermediate - Accumulation of food debris/grease on food-contact surface. The inside bottom of the Cadco oven in the kitchen.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag/pan of food stored on floor in walk-in cooler/freezer. Pan of prickly pears and a pan of raw burgers. **Corrected On-Site**
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed a sponge by the 3 compartment sink.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water with a temp. Of 76° **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- Intermediate - No probe thermometer provided to measure temperature of food products.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in sugar. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside of the convection oven.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.bar area and gentlemen' s restroom
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. in kitchen at 96? f- discarded **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. from fresh garlic butter- discarded **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Manager discarded- from fresh garlic butter
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area **Corrected On-Site**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Buffet shall have sneeze guard- No loger serving buffet at this time- or soupes operator removed soup back into kitchen until sneeze guard in place
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Sneeze Guard
- Critical - Medicine not labeled properly. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Flour By dry storage room
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. bar and kitchen area
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed employee improperly washing hands. no soap or use of hot water server
- Critical - Observed food stored on floor. oil dry storage area, potatoes, meat on floor walk in freezer
- Critical - Observed food stored on floor. soda Repeat Violation.
- Critical - Observed food stored on floor. walk in cooler, sour cream, onions, vegetables
- Observed single-service items stored on floor. cups
- Critical - Observed soiled reach-in cooler gaskets. Randel reach in cooler
- Critical - Observed toxic item improperly stored. toxics stored with equipment
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. various items walk in cooler Repeat Violation.
- Critical - Stop Sale issued due to adulteration of food product. cheese wrapped with red liquid unknown substance.
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6/8/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees bar.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/19/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked hot dogs RIC.
- Critical. Observed raw animal food stored over cooked food eggs over hot dogs. Corrected On Site.
- Critical. Observed food stored on floor sodas and water. Corrected On Site.
- Critical. Observed food stored on floor WIF. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food sugar. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed single-service articles improperly stored not inverted. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing bar. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees bar.
- Critical. Hand wash sink lacking proper hand drying provisions bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory bar.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/8/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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