- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed encrusted material on can opener.
- Observed gaskets around walk in cooler door with mold-like build-up.
- Critical - Observed soil buildup around door of ice bin.
- Critical - Observed toxic item stored by utensils. Can of bug spray on table next to silverware rack.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair on the cookline.
- Observed grease accumulated under cooking equipment.
- Observed residue build-up on nonfood-contact surface of the walkin cooler gaskets.
- Observed residue build-up on nonfood-contact surface on the prep sink on the cookline.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink on cook line lacking proper hand drying provisions . Corrected On Site.
- Critical - Observed an open beverage container in dry storage area.
- Critical - Observed buildup of black mold like substance on the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed case of salmon stored on floor in walk in freezer.
- Observed single-service items stored on floor. case of cup lids in dry storage area.
- Wet mop not hung to dry.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. fryer oil. Corrected On Site.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee fail to wash hands when donning gloves.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination; to go boxes on cook's line need to be inverted.
- Critical. Observed toxic item stored by clean dishes; satin shine and oven cleaner.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food beef cold held at 50 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cheese cold held at 50 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of oven soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Under flattop.
- Observed build-up of grease on nonfood-contact surface. Under grill.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Wall behind dishwasher.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed raw animal food eggs stored over ready-to-eat food milk. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of BLODGETT oven soiled with accumulation of food residue.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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