- Equipment and utensils not properly air-dried. Observed clean pans on dish rack stacked while wet.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food (SUGAR) within a closed container.
- Critical - No handwashing sign provided at a handsink used by food employees. Observed missing handwash sign at handwash adjacent dish rack.
- Observed dusty air conditioning vent covers walkin cooler #2.
- Critical - Observed encrusted material on can opener next to Kitchen Aid mixer.
- Observed gaskets with mold-like build-up. Walk in coolers #1, 2 and 3.
- Critical - Observed hand wash sink used for purpose other than washing hands. Whisk in hanksink adjacent dish rack.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Non handle bowl inside bread crumbs topping.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table in pastry area.
- Critical - Working containers of food (BREAD CRUMBS TOPPING) removed from original container not identified by common name.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Employee mens restroom.
- Critical - Observed an open beverage container on a food preparation table. Observed open can of 7up soda.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee engaging in food without a hair restraint .
- Critical - Observed employee improperly washing hands.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. (Watch )
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. In front of steam kettle.
- Critical - Observed objectionable odors in bathroom. Employee mens restroom.
- Observed old labels stuck to food containers after cleaning. Cobbler crumbs container in bake shop area. Corrected On Site.
- Wet mop not hung to dry.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions in prep area.
- Critical - Handwashing cleanser lacking at handwashing lavatory in warewash area.
- Critical - Observed bag of sugar stored on floor in dry storage area under panko bread crumbs.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. high temp machine with broken temp gauge.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 70 degrees in prep area. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. cobbler topping in prep area.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/9/11.
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7/11/2011 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a proper manner. scoop without a handle used with spices.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour/sugar 'pan scoops.'
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/9/11.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Corrected On Site.
- Critical - Observed employee donning gloves without washing hands. Corrected On Site.
- Critical - Observed food stored on floor. ice cream, WIF outside. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reach-in cooler adjacent to dairy walk-in.
- Observed leaking pipe at plumbing fixture. dishmachine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. casserole 52F on baking rack.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken 48F in prep sink.
- Critical - Observed potentially hazardous food thawed in standing water. Water not draining in sink.
- Critical - Observed uncovered food in holding unit/dry storage area. okra. Corrected On Site.
- Critical - Observed unlabeled spray bottle. yellow liquid.
- Observed walk-in cooler gasket torn/in disrepair. dairy WIC, WIF.
- Critical - Vacuum breaker mising at hose bibb. next to tea urns.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/9/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name; 2 plastic containers of orange and white spice in prep area by big hobart mixer.
- Critical. Observed employee fail to wash hands when donning gloves.
- Equipment or utensils not designed or constructed in a proper manner; cup with no handle being used as a scoop in orange spice.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing; long-handled brush in handsink near dish machine.
- Critical. Hand wash sink lacking proper hand drying provisions; dish area.
- Critical. Observed toxic item stored by food; windex with bag of bagels.
- Critical. Observed toxic item stored by food; spic n span with sugar packs.
- No Heimlich maneuver sign posted.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of non potentially hazardous food flour and the container.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed interior of microwave rusted.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks for flatware.
- Critical. Observed interior of oven soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Floor behind grill.
- Observed residue and rust build-up on nonfood-contact surface, spice rack shelves. Repeat Violation.
- Observed water draining onto floor surface. Silver sink drain not plumbed to drain.
- Critical. Observed handwash sink used for purposes other than handwashing. Sink in dishroom. Corrected On Site.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. # 10 can of sweet gherkins.
- Critical. Observed dented/rusted cans.5 # 10 cans of vainilla pudding.
- Critical. Observed food lemon with mold-like growth.
- Critical. Observed processed ready-to-eat, potentially hazardous food cheese held more than 24 hours not properly date marked after opening.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food bread crumbs that is not ready-to-eat.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food flour that is not ready-to-eat.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting table is becoming delaminated.
- Critical. Observed interior of microwave soiled and rusted.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue and rust build-up on nonfood-contact surface, spice rack shelves.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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