- 17-07-1: OBSERVED NO CHEMICAL TEST STRIPS FOR SANITIZING. QUATERNARY STRIPS NEEDED.
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1/13/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quatenary Strips needed. Repeat Violation.
- Plumbing system in disrepair. Drain pipe on rear handwash sink.
- Critical. Observed toxic item improperly stored. Lysol spray stored next to beverage lids.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Shredded cheese & ham
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat
- Critical. Observed buildup of soiled material on mixer head.
- Observed gaskets with slimy/mold-like build-up. Walkin Cooler
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. Behind dish storage shelving.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
- Critical. Employee training validation
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7/22/2009 | Routine - Food | Call Back - Admin. complaint recommended |
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