- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. / on potato, at front line **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / in Alto-Shamm
- Basic - Soiled reach-in freezer gaskets. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. / bulk sugar **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / stuffed mushroom 129F, less than 4 hrs, in hot box **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. / calibrated at 26F **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table at the front line. **Corrected On-Site**
- Basic - Reach in freezer gaskets soiled in kitchen area.
- Basic - Space in ceiling by the fryer area.
- Basic - Sugar stored under servers station not wrapped. **Corrected On-Site**
- Basic - Towel used under cutting board. **Corrected On-Site**
- Basic - Wall soiled with accumulated dust.Ladies restroom.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of lids and next to tomato slicer. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by mixing bowl. **Corrected On-Site**
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles in the front line above the cold line.
- Basic - Shelves with rust that has pitted the surface where dishes are stored at the dishwashing area.
- Basic - Unwashed collard green stored over milk in walk in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs by beef station. Corrected On Site.
- Observed single-service articles stored without protection from contamination.Bowls at register area. Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Critical - Vacuum breaker mising at hose bibb.Salad station area. Corrected On Site.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ watermelon 46f in ric Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area./ ham in wic/ turkey wic/ lemons at register Corrected On Site.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not minimum of 100 degrees F at employee restroom hand wash sink. Corrected On Site. Repeat Violation.
- No copy of latest inspection report.
- Observed floor area(s) covered with ice accumulation in walk in freezer.
- Observed gaskets with slimy/mold-like build-up, honda table prep cooler.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans, 10 cans of cherry filling. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, watermelon at front counter 51 degrees Fahrenheit without timemarking. Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food, unwashed lemons stored with cream and above ready to eat items. Corrected On Site.
- Critical. Food employy wearing finger bandage and not wearing glove dispensing drinks. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, seasoning container. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, front counter employee wearing watch and she refills food. Corrected On Site.
- Observed employee with ineffective hair restraint, front line employee putting out food. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces, gapmin hood filter above cooking equipment. For reporting purposes only. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, bare wood on edge of shelving at front counter.
- Observed nonfood-contact equipment in poor repai, shelf rusted above three-compartment sink.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, under shelf under sneeze guard at front counter. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink, employee restroom.
- Observed leaking pipe at plumbing fixture, under front line handwashing sink.
- Critical. Observed the presence of insects, rodents, or other pests, small birds observed in dining room.
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12/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. Sanitizing solution not maintained clean. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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