- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm . **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Steak in walk-in cooler . **Corrected On-Site**
|
07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Steak **Corrected On-Site**
|
1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Lemons, Pickles, and Tea stored in holding unit not covered. **Corrected On-Site**
|
9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lemons stored in container not covered. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter, and Cream Cheese 72? at room temperature. Corrective action Taken. Setting up time/ temperature written procedure.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pastrami at 107? in steamer. Corrective Action Taken. Returned to cooking unit for more cooking.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Big 5 foodborne illness bacteria.
|
3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - First aid supplies improperly stored. Peroxide stored next to clean utensils above three compartment sink. Corrected On Site.
- Critical - Observed food stored on floor. Can of tuna stored on storage area. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Sanitize spray bottle. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of mineral deposits in the interior of ice machine.
- Observed cabinet below the ice bin in poor repair .
- Critical - Observed employee wash hands in triple sink .
- Critical - Observed food stored on walk in cooler floor. Corrected On Site.
|
12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. No sanitizer in 3rd compartment - washing in progress .
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. Beverages dumped in hand sink by the ice machine .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salami /sausage inside reach in cooler @ 44 F each . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced ham/cheese inside walk in cooler not date marked .
|
9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-03-1 Observed wall in disrepair under drain board.
|
2/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. prep cooler, and display cooler. DO NOT USE UNTIL REPAIR IS MADE.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed BIB drink syrup stored on floor.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets on prep. cooler dirty with food build-up.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast Beef, Ham, and Turkey 44 Degrees F in prep. cooler. Tuna, Egg, and Chicken Salads, and Deli Meats 45 Degrees F in display cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli Meats on tray in walk-in cooler.
- Critical - Observed sanitizing solution in towel buckets exceeding the maximum concentration allowed.
- Critical - Observed unlabeled sanitize solution buckets.
- Observed wall in disrepair under drain board.
|
2/11/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Hot dog dated 7/13/10 . Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meatballs inside walk in not marked .
- Critical. Observed food stored on floor. Syrup boxes on floor . Corrected On Site.
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Plumbing system in disrepair. Triple sink faucet is leaking .
- Critical. Certified Food Manager unable to answer basic Food Code questions. Big 5 foodbourne illnesses .
|
7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced ham & cheese not date marked .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna & pasta in display cooler not date marked .
- Critical. Observed food stored on floor. Boxes of soda syrups on kitchen floor . Corrected On Site.
- Observed prep table usEd as cutting board .
- Nonfood-contact equipment not designed and constructed in a durable manner. Cabinet below ice bin in poor repair .
- Critical. Manager lacking proof of Food Manager Certification. Test result must be faxed to area inspector by 3/9/10 or a follow up inspection will be reinacted . All attempts to call FRA proved futile .
- Critical. Observed food employee training is incomplete .
|
3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Kinish inside the walk in not date marked . Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. Cabinet below the ice bin in poor repair .
- Observed wall in disrepair ,below the triple sink .
- Observed old slicer in kitchen , not in use .
|
10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Southside Deli, 509 Sw 1 Ave, Ocala, FL »