- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee rinsing dishes after sanitized. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. White reachin cooler inside door in stockroom **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in stockroom
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Corrected On-Site** **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw eggs over unwashed carrots in reachin cooler **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Large to-go boxes cookline **Warning**
- High Priority - Raw sewage on ground of establishment. Handwashing sink draining into ground outside of building. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Bottom of hot water heater **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
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11/14/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In food storage room.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. In both men's and women's bathroom. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over butter. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not dated.
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7/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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