- No Violations Were Observed
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10/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reachin cooler **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reachin cooler **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reachin cooler
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10/06/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Reachin cooler
- High Priority - Food prepared in a private home. Cake Discarded
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Kitchen area
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Cookline
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Kitchen
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old labels on clean containers
- Basic - Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over ready to eat cheese
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Single-service items stored on floor in dry storage area. Togo boxes
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw beef
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Do not use dishmachine until repaired
- Observed single-service items stored on floor. To-go boxes
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. coffee filter container inside hand sink in waitress station.
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice. inside ice chest.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. product inside 2 door cooler.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee touching cornbread. Corrected On Site.
- Critical - Observed food stored on floor. potatoes in kitchen. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over cooked chicken inside 2 door cooler near front counter. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef 129 degrees F. and Turkey 130 degrees F. inside oven.
- Wet mop not hung to dry. Corrected On Site.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. product covered inside 2 door cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 45 degrees F. and cheese 46 degrees F.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dry storage rack. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Equipment food-contact surfaces and utensils not sanitized. pot in dishwashing area.
- Critical - Handwash sink not accessible for employee use at all times. trash can in front.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food. cigarettes on dry storage rack Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cooked chicken inside 2 door cooler. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers on dish rack. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice 128 degrees F. and mac and cheese 129 degrees F.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk and chicken inside 2 door cooler in kitchen.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. cups in kitchen.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. restroom.
- Observed hole in ceiling. in kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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