- No Violations Were Observed
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8/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Current license not displayed.
- Critical - Employee drink on counter. No lid/no straw.
- Food build up in interior of reach in freezer.
- Critical - Residue buildup on interior of reach in cooler.
- Wet wiping cloth on counter. COS
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8/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee (operator) washed hands in prep sink. COS.
- Critical - Food stored on the floor. Onions/water.
- No copy of last inspection report.
- Critical - No proof of employee training. 2 other people in MFDV working.
- Nonfood contact surface covered with grease. Stove.
- Critical - Observed gray water running onto ground. COS. Valve closed.
- Critical - Observed numerous flies in the kitchen.
- Critical - Potentially hazardous food hot held @ not greater than 135?F. Hotdogs 80 - 109?F, BBQ 109?F on counter. COS.
- Scoop handle in ice. COS.
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5/19/2012 | Routine - Food | Warning Issued |
- Critical - No thermometer provided to measure temperature of food product.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
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8/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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