Basic - Build-up of grease/dust/debris on hood filters. **Warning**
Basic - Gap in hood filters in automatic fire suppression/exhaust system. **Warning**
Basic - In-use utensils stored in standing water less than 135°. **Warning**
High Priority - Raw animal food stored over ready-to-eat food: shell eggs over juice in walk-in cooler. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: missing: **Warning**
Intermediate - Non-food grade bottle used for water: cookline. **Warning**
09/03/2014
Routine - Food
Warning Issued
Basic - Wood food-contact surface not properly sealed: a section of the front counter and batwing doors between kitchen and front line.
High Priority - Potentially hazardous (time/temperature control for safety) food found between 44° and 47° for four days: queso 46° in walk-in cooler. Operator disposing of product.
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