- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and stains and is no longer cleanable.
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine and on ice deflector. **Corrected On-Site**
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: salt. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored: sanitizer bucket on floor. **Corrected On-Site**
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of soil residue in handwash sink at dishwasher area.
- Basic - Current Hotel and Restaurant license not displayed.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Grease accumulated under cooking equipment. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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3/26/2013 | Routine - Food | Warning Issued |
- Critical - Observed 2 unlabeled spray bottles.
- Observed build-up of grease between fryer and grill; under the grill.
- Observed stains/soil accumulated in kitchen floor under the 3-compartment sink.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed soil build-up in the floor drain under the 3CS.
- Plumbing system in disrepair - observed handwash sink with "P-trap" removed due to clogging.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cole slaw in single portion cups).
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Do not allow product to extend above the top level of the ice fo proper cooling. Corrected On Site.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry. Corrected On Site.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/17/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (milk wash). Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served (flour batter, cole slaw, Guthries sauce).
- Observed stsins/soil accumulated in kitchen floor drain under 3CS.
- Critical - Working container of food removed from original container not identified by common name (milk placed in a mayonnaise bucket).
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3/17/2011 | Routine - Food | Warning Issued |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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