- Basic - Build-up of grease/dust/debris on hood filters. **Corrected On-Site** **Repeat Violation**
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09/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored in holding unit not covered. Containers stacked on one another **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78° **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Shrimp and scallops over pasta **Corrected On-Site** **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found. Three live roaches in unused keg cooler in drink prep area. Killed on site. 24 hr warning per Dwayne. **Corrected On-Site**
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08/28/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line
- High Priority - Food with mold-like growth. One tomato. Discarded **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Fish over pasta **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine **Corrected On-Site**
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Dish area **Corrected On-Site**
- Basic - Food stored on floor. Oil jugs
- Basic - tin foil used as food-contact shelf cover.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 51°
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 51°
- High Priority - Raw animal food not properly separated from ready-to-eat food. Fresh basil on top of raw eggs **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Bruschetta **Corrected On-Site**
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in undrained ice. Calamari
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Shrimp over ready to eat foods **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken broth, noodles. Corrective action moved to walk in
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. pizza paddle on dirty laundry hamper
- Critical - Observed handwash sink used for purposes other than handwashing. backflow preventer on handsink faucet
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen. one
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken broth 68'F, shell egg 71'F in kitchen. Corrective Action=moved to cooler
- Critical - Observed raw animal food stored over ready-to-eat food. portioned raw meat over pasta
- Observed soiled wet wiping cloth in use with fresh solution.
- Critical - Observed uncovered food in holding unit/dry storage area. reach-in freezer
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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