- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Gallon jugs **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On BBQ pit **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Cook line
- Basic - Reach-in cooler gasket torn/in disrepair. Small cooler in to go area **Repeat Violation**
- High Priority - Dented/rusted cans present. One can of beets
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Live flies in kitchen. By smoker/back door
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink in wait station area
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. In to go area **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. Seasoning container by grill **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored in holding unit not covered. Corn, reach in freezer **Corrected On-Site**
- Basic - Ice bucket/shovel on floor while scooping ice **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old food stuck to clean dishware/utensils. Knife on magnet **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. In to go area
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In seasonings near employee restroom. Removed by manager. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table by pit. Moved by manager. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Cracked lid by smoker. Voluntarily discarded. By manager. **Corrected On-Site**
- Basic - Sanitizing solution not maintained clean. In dry storage. Changed by employee. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. By pit. Moved by manager. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Coached by manager. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Server station. Coached by manager. **Corrected On-Site**
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Equipment on cook line
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Dented/rusted cans present. One, corn. Voluntarily discarded
- High Priority - Live flies in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. towel in sink
- Critical - Observed dented/rusted cans. two
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. fries
- Critical - Observed slime in the interior of ice machine.
- Plumbing system in disrepair. hand sink by prep sink clogged
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of scale in warewashing machine and associated equipment.
- Critical - Observed interior of microwave soiled, top.
- Critical - Observed uncovered food in holding unit/dry storage area, a few items in the walk in.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Wearing gloves off cook line, removing dirty pans then returning.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.STAINLESS STEEL CONTAINERS over stacked prior to properly air drying .WATER NESTING PRESENT .
- Observed build-up of food debris, dust or dirt on AIR CURTAINS waLKIN cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils, without washing hands.DISHWASHER . Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed interior of IGLOO COOLER used for STORAGE of cooked baked potatoe soiled with accumulation of food residue FROM PREVIOUS NIGHT. Corrected On Site.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ICE BUCKET in server galley not inverted WATER NESTING present.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up.WALKIN FREEZER .
- Critical - Observed live flies in kitchen.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.AIR CURTAIN unit not on back door open.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and not properly date marked.COLE SLAW waLKIN cooler.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Fruits/vegetables not washed prior to preparation. croutons, bacon bits, sunflower seeds at buffet
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. on lemons
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. one missing
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. interior top
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in reachin coolier, beverage area
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. beverage area
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed ice scoop with handle in contact with ice, cashier area.
- Critical. Observed employees improperly washing hands- less than 20 seconds, did not soap throughly up onto exposed parts of arms.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment, scale inside top.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface under grill.
- Observed grease accumulated under cooking equipment.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 45-22-2 Portable fire extinguisher(s) obstructed from view. For reporting purposes only. NEAR SMOKER IN TEAR OF KITCHEN Corrected On Site.
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9/17/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/31/2009 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. OIL IN SPRAY BOTTLE Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAMBURGER PATTY 48'F IN SMALL PREP COOLER Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. BROKEN, IN SMALL PREP COOLER
- Critical. Observed uncovered food in holding unit/dry storage area. CHICKEN AND PORK IN WALKIN COOLER
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. UTENSILS AT COOKLINE STORED IN CONTACT WITH WALL
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO HAND WASH BETWEEN GLOVE CHANGES Corrected On Site.
- Observed old food stuck to clean dishware/utensils. OLD FOOD ON CLEAN KNIVES
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets. SMALL PREP COOLER
- Critical. Observed moldy buildup in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed residue build-up on nonfood-contact surface. ON LID OF BULK SUGAR
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FOOD DEBRIS/RESIDUE IN HANDLE OF REACHIN
- Observed gaskets with slimy/mold-like build-up. WALKIN FREEZER
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. CLEAN PAN LIDS IN SOILED STORAGE TUB
- Observed single-service items stored on floor. BOX OF CUPS ON FLOOR IN DRY STORAGE ROOM
- Critical. Observed dead roaches on premises. ONE ON FLOOR NEAR DISH MACHINE Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed residue and debris accumulated on kitchen floor.
- Observed floor area(s) covered with standing water. IN KITCHEN NEAR DISH PIT
- Observed wall soiled with accumulated moldy substance/black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers. IN DRY STORAGE ROOM
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. NEAR SMOKER IN TEAR OF KITCHEN Corrected On Site.
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7/14/2009 | Routine - Food | Warning Issued |
| No report available. | 10/31/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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