- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dish racks .
- Basic - Food storage container/container lid cracked or broken. Lids used for coleslaw in front waitress station .
- Basic - Food stored in holding unit not covered. Cut lemons at waitress station . **Corrected On-Site** **Repeat Violation**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Drive thru . **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Below ware washing area.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Monster drink . **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets and bottom of cooler . Near hot holding area. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw ground beef over okra and corn nuggets . **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Glass cleaner next to plastic lids and containers. **Corrected On-Site**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Fries.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Frozen mix. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. At waitress area.
- Basic - Cutting board has cut marks and is no longer cleanable. Prep cooler- kitchen.
- Basic - Fan cover in reach in cooler has accumulation of dust/debris. Waitress area.
- Basic - Food stored in holding unit not covered. Cut lemons and coleslaw at waitress area.
- Basic - Reach-in cooler gasket torn/in disrepair. Prep cooler and reach in freezer .
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad , chicken
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - A/C vents in dry storage soiled with accumulated dust.
- Basic - Cleaned single service items stored on paper.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Ice stored in ice bin not covered. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Macaroni and Cheese 46 F , Pulled Chicken 46 F , Beef Brisket 51F in walk in cooler. Corrective Action Taken.
- Equipment or utensils not designed or constructed in a durable manner. Ice Scoop holder torn in waitress area.
- Equipment or utensils not designed or constructed in a durable manner. Soufee cup used as a scoop in pecans.
- Critical - Observed interior of kitchen microwave's soiled.
- Critical - Observed bleach stored next to buns by drive thru handwash sink.
- Critical - Observed buildup of black-slime like substance in the interior of ice machine. Waitress area.
- Observed cutting board grooved/pitted and no longer cleanable. Grill area reach in cooler.
- Critical - Observed employee drink stored on top of ice machine in waitress area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives stored in sanitize buckets throughout kitchen.
- Observed old food stuck to clean dishware under prep table in front pit area. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in waitress area. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw ground beef stored over corn nuggets in reach in freezer. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover thoughout kitchen.
- Observed used gloves and wet wiping cloths left on kitchen floor. Corrected On Site.
- Observed utensils stored in crevices between equipment. Spatchula stored under bun toaster Corrected On Site.
- Critical - Some employee training expired.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Vegetable oil not labeled. Corrected On Site.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chemical spray bottle not labeled. Drive thru. Glass cleaner.
- Clean cups stored on cloth towel.
- Clean prep pans not inproperly air dried. Wet nesting.
- Critical - Employee drink stored with food served to customer. Reach-in cooler.
- Critical - Employee failed to wash hands when necessary. Employee did not wash hands when changing gloves.
- Critical - Employee improperly washed hands. Did not use paper towel to turn water off.
- Critical - Food removed from original container not labeled. Oil. Salad prep area.
- Critical - Food stored on floor. Pork stock in walk in cooler. COS.
- Non food contact surface has heavy grease build up. Hood filters.
- Oil stored in non-food grade spray bottle. Salad prep area.
- Old labels stuck to cleaned food containers. Prep pans.
- Critical - Processed ready-to-eat potentially hazardous food not date marked. Hot dogs and sour cream.
- Critical - Raw ground beef stored over vegetable soup in walk in freezer.
- Critical - Reheated food not reaching 165?F in two hours. Food place in cooking equipment at 8:15 am to 9:00 am. Temperatures taken at 11:15 am to 12:15 pm were the following: Pit - pork 138?F, beef brisket 109?F - 123?F, ribs 157?F. Steamtable - BBQ beans 137?F, mac and cheese 107?F, stew 130?F.
- Single service item (cups) stored on floor in dry storage area. Cutlery.
- Critical - Some employee training has expired. February 2012. Expired.
- Wet wiping cloths not returned to sanitizing solution. COS.
- Critical - open drink on prep area. Salad and front prep area.
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5/8/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
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12/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by the grill has ambient temperature of 45-46 F . This violation must be corrected by : 12/13/11.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food-contact surfaces/cutting board has old brownlike substance on it .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Top sectoion of reach in cooler by the grill .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dog at 51 F, ribs 44 F and cheese at 45-56 F inside reach in cooler by the grill . This violation must be corrected by : 12/13/11.
- Critical - Observed salad plates not potected from contamination . Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
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12/12/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water supply not maintained at 100 F @ the hand sinks .
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only. Cookline .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken inside walk in at 48 F . Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken inside reheat oven @ only 99-100 F after more than 1and 1/2 hours . Corrected On Site.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Sugar container not labeled . Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Frigidaire refrigerator .
- Critical. Observed uncovered food in holding unit/dry storage area. Cheese , pickles , beets inside the walk in cooler not covered .
- Critical. Observed uncovered/protected bag of sugar on the storage shelf .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup/drinking glass used to scoop sugar .
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. Dish washing area .
- Critical. Observed live flies in kitchen.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. By the front counter .
- Critical. Employees have not received training related to their assigned duties. Emplyee has no knowledge of how to test the sanitizer level of the dishmachine .
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to cooking oil used for other purpose than what it is designed for .
- Critical. Observed pot of beans being reheated inside fryer/cooking oil. Potential cross contamination of cooking oil .
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Pastry cooler is soiled inside .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. By drive through window .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Top section of True reach in cooler soiled .
- Observed build-up of food debris, at the hand sink in dish washing area . Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Mop sink by cooker has debris inside .
- Plumbing system in disrepair. Double sink faucet is leakng .
- Light not functioning. One hood light is out.
- Critical. Observed unlabeled spray bottle by the double sink .
- Critical. Emergency light does not function when tested. For reporting purposes only. By the cooker .
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BBQ chicken inside cooler not date marked .
- Critical. Working containers of food removed from original container not identified by common name. Sugar container not labeled . Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chicken /pork inside oven .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup with no handle used to scoop sugar .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl is used to scoop french fries on cookline .
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed residue build-up on can opener brace .
- Critical. Handwash sink not accessible for employee use at all times. JUg and drinking glass sitting inside hand sink in dish washing area . Corrected On Site.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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