- Basic - Bowl or other container with no handle used to dispense food. Sauce held in reach in cooler .
- Basic - Employee with no hair restraint while engaging in food preparation. Cook .
- Basic - Food stored on floor. Boxes of syrup in mop sink area.
- Basic - Single-use plastic bag reused. Used for storing dough in reach in cooler .
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked Pizza slices .ADDRESSED IMMEDIATELY .
- High Priority - Raw animal food stored over canned/bottled drinks, dough and green peppers in reach in cooler . Hallway .
- High Priority - Toxic substance/chemical stored by or with food. Odorono, glass cleaner and stainless steel cleaner stored on shelf next to bottles of butter flavor .
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken wings . **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowl in front hand sink . **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink . **Corrected On-Site**
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour scoop .
- Basic - Food stored in holding unit not covered. Beef patties in reach in cooler not covered .
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza prep table .
- Basic - Screen in door torn/in poor repair . Exterior door.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers .
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Spinach in prep cooler - temp 54°f
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Lysol and sanitizer on front prep area.
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken wings
- Intermediate - Handwash sink not accessible for employee use due to being blocked by slicer . Hand sink in rear .
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna , chicken wings
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination. Trays **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Pizza cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Single-use plastic bag reused. Used for covering pizza pans in reach in cooler and storage of food in reach in freezer
- Basic - Sponge used to clean and sanitize food-contact surface.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Garlic butter 72°f
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese , ham **Repeat Violation**
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in crack between triple sink, and wall.
- Basic - Screen in back door torn/in poor repair - no vermin present.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Shower Caps.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Big 5 foodborne illness bacteria.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. HAM, CHEESE, and CHICKEN WINGS
- Intermediate - Spray bottle containing degreaser not properly labeled.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Front counter handwash sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at front counter and kitchen area handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed cloth used as a food-contact surface. Cutting board. Corrected On Site.
- Critical - Observed food stored on floor. Soda syrup boxes in storage area. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Tzatziki sauce, beef patties, ham, and provolone cheese in reach-in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ground beef in reach-in cooler. Corrected On Site.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test strips provided when using chemical sanitizer at three compartment sink.
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7/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing in food preparation room or area. No hand wash sink located in dish wash/rear prep areas.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. chest freezer
- Critical - No current proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training expired 1/2012
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee plated pizza slices with bare hands.
- Critical - Observed buildup of soiled material on mixer head.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair Chest freezer door
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Feta and provolone cheeses, ham, lasagna, tzatziki sauce. Repeat Violation.
- Critical - Observed raw animal food stored over/touching cooked food. Chest freezer.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Observed restroom access through a food storage, ware washing, or food preparation area. To get to mthee restroom you have to pass the ice machine and a chest freezer used for foid storage.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cheese pizza 91 degrees F
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna Repeat Violation.
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5/16/2012 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. Front reach in cooler has the lid broken and insulation material exposed .
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom .
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Corrected On Site.
- Critical - Observed food/plastic container of garlic flakes stored on floor.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Foam cup used to scoop spice .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers/plastic bags used for food storage.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced ham inside reach in cooler not date marked .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lazagna inside reach in cooler not date marked .
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site. Now at 60 ppm .
- Critical - Hot water supply not maintained 100 F at the hand sink .
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop spice .
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced ham not date marked .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna not date marked .
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sausage /ham inside the reach in not date marked .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna not date marked .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage in reach in cooler holding at 45 F . Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Washing hand in triple sink .
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Hand wash sink lacking proper hand drying provisions.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed establishment using time as a public health control with no time marked.
- Critical. Observed pasta held for more than and prepared on site not date marked.
- Critical. Observed plastic bowl used to scoop parmesan cheese (no handle).
- Observed scoop handle contacting ice stored in plastic bag inside the freezer.
- Critical. Observed establishment using time as public health control with no written procedure.
- Critical. Observed slicer is soiled with encrusted material.
- Critical. Observed interior of reach-in cooler is soiled. Corrected on site.
- Critical. Observed mixer head is soiled with old food residue.
- Observed unlabeled spray bottle.
- Critical. Observed extension cord is used for slicer.
- Observed no copy of latest inspection report available. Corrected on site.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop sugar .
- Critical. Observed encrusted, soiled material on slicer.
- Observed old food residue on the shelf below make table in the kitchen .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Sitting on air conditioner duct work in hallway .
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 12/26/09.
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10/26/2009 | Routine - Food | Warning Issued |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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