- Basic - Attached equipment soiled with accumulated dust. reach in cooler fan vents, vent in ware washing area.
- Basic - Ceiling in disrepair. Near walk in cooler.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverages stored in wait station cooler with food that will be served to customers **Corrected On-Site**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink in ladies room needs to be caulked to the wall.
- Basic - Floor tiles cracked, broken or in disrepair. Near walk in cooler, broken tiles and deep groutlines causing retention of standing water and food debris **Repeat Violation**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Floors not maintained smooth and durable. walk in freezer. **Repeat Violation**
- Basic - Interior of reach in cooler in disrepair/has exposed insulation. Salad prep cooler door lid.
- Basic - Soiled reach-in cooler gaskets. Salad storage cooler.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Non-pitting surface rust on food-contact equipment. Interior of ice machine.
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11/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - Build-up of grease on nonfood-contact surface. Circuit breaker boxes.
- Basic - Cove molding at floor/wall juncture broken/missing. Behind clean pans storage racks near walk in cooler.
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Ladies room Handsink needs to be caulked to the wall.
- Basic - Floor tiles cracked, broken or in disrepair. Near walk in cooler; deep groutlines causing retention of standing water. ware washing area.
- Basic - Floors not constructed to be easily cleanable. walk in freezer floor rusted.
- Basic - Food debris/dust/soil residue on storage shelves near smoker.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk in cooler door soiled with accumulated food residue.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated dust. Behind sheet pans near smoker.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. Small prep cooler and large prep table. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Single door reach in cooler in salad prep area.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on the hood vars
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink on the cook line
- Basic - Soiled reach-in freezer gaskets.
- Basic - Wall soiled with accumulated food debris. Entire kitchen and ware wash area
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken quarters at 130F in warmer after coming out of the smoker for 20min; corrective action: operator is going to reheat and pulled chicken 129 holding cabinet by char grill
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Ladies restroom
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3/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout the establishment **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair. An objectable order from bathrooms
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Water leaking from faucet/faucet handle. Hand sink on the make line
- Intermediate - Encrusted material on can opener blade.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed gaskets with slimy/mold-like build-up. Food debris in the gaskets
- Critical - Observed interior of microwave soiled. **Repeat Violation**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Salad cooler
- Observed wall soiled with accumulated dust/ food debris.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed old labels stuck to food containers after cleaning.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Observed gaskets with food debris build-up. Corrected On Site.
- Observed ceiling soiled with accumulated grease. smoker area
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener blade.
- Observed wall soiled with accumulated food debris.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in freezler soiled with accumulation of food residue. Corrected On Site.
- Critical. Observed live flies in kitchen.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash aids at a non-handwash sink. Prep sink Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Dumping ice
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Pre-flushed, scraped, soaked
- Wholesome, sound condition
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Presence of insects/rodents. Animals prohibited
- Walls, ceilings, and attached equipment, constructed, clean
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Foods properly cooled
- Critical. Current license properly displayed
- Potentially hazardous food properly thawed
- Potentially hazardous food properly thawed
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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