- Basic - Accumulation of food debris/soil residue on handwash sink. Mgr. leaned the sink by dish room **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and pans stored overnight. Mgr. inverted all **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. Missing in one stall
- Basic - Cutting board has cut marks and is no longer cleanable. All
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Mgr. removed. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By chicken and ribs. Explained . Meg. Dumped the water. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Clear to go plastic contine lids. Mgr. inverted all **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Seasoning, ground black pepper. Mgr. put label on both. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- High Priority - Toxic substance/chemical stored by or with food. Sterno. Mgr. removed from the establishment . **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Mgr. put new roll on counter **Corrected On-Site**
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use wet wiping cloth/towel used under cutting board. / cook line / **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / reach in cooler outside office / **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. / dish washing area.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. / coked ribs at 45F / reach in cooler outside the office / moved to walk in freezer / recommended using metal pans instead of plastic.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. / raw burger patty stored over raw pork, pork ribs / **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. / sneeze guard at salad bar not effective enough to protect contamination / **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. / blue liquid bottle / dry storage room.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated dust. In drive thru area and kitchen area
- Basic - Employee personal items stored in or above a food preparation area. Purse on shelf with sauce and beans and purse on food at bar area **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. For employee in ware wash area
- Basic - Equipment in poor repair. Microwaves are rusted inside
- Basic - Light shield damaged/in disrepair. Light shields in dry area have a mildew build up inside light cover
- Basic - Stored food not covered in walk-in cooler. Food cooled over night not covered at this time **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard at salad bar area not effective enough to protect from possible contamination
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Hand sink at bar **Corrected On-Site**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 propane tank in dry storage area **Corrected On-Site**
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Wait station.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated food debris. Kitchen.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust build up on fan cover at bar
- Observed build-up of grease on nonfood-contact surface. All hood filters
- Observed ceiling soiled with accumulated dust debris. Ceiling has dust debris through out kitchen
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee had gloves and was touching raw beef and the touched read y to eat food with out changing gloves or washing hands. **Corrected On-Site**
- Critical - Observed encrusted, soiled material on slicer. Above salad prep cooler **Corrected On-Site**
- Observed gaskets/seals on cold holding unit in poor repair. Gaskets torn and hanging on cooler at bar
- Critical - Observed interior of microwave soiled. Above salad prep cooler **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Hamburgers in reach in freezer **Corrected On-Site**
- Observed wall soiled with accumulated dust debris. Dust on walls at wait station **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. 2 pots of old oil and trash can in front of handsink at cookline Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test strips
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. large propane tank in smoker room Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee doing dishes handling dirty dishes and then clean without washing hands Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. waitress touching lemons at waitstation with bare hands. advised Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishmeon plate withoutnt has no approved Alternative Operating Procedure. waitress placing lettuce on plate with bare hands. advised Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. hood filters over baked potato oven
- Observed residue build-up on nonfood-contact surface. on fan covers in salad bar walk in cooler Repeat Violation. 10-2011
- Critical - Observed soil buildup inside ice bin. at drive thru
- Critical - Observed soil buildup inside ice bin. at waitstation
- Critical - Observed soiled reach-in freezer gaskets. at cookline
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. cups for drinks stacked wet
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. reach in freezer on cookline
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. on sside and top of fryer at cookline
- Critical - Observed encrusted material on can opener. opener and holder
- Critical - Observed handwash sink used for purposes other than handwashing. ice in basin of handsink at waitstation
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. water in container for utensils is 75 f degrees at drive tthru/cookline area
- Observed residue build-up on nonfood-contact surface. on fan covers in salad walk in cooler
- Critical - Observed toxic item stored by utensils. chemical spray bottle stored witth clean utensils at warewash area
- Critical - Observed unlabeled spray bottle. at warewash area
- Wet mop not hung to dry. Corrected On Site.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. stacked plastic containers Repeat Violation. 10-2010
- Equipment compartment not equipped to properly drain accumulation of moisture. water build up in soda gun holster at bar
- Critical - Handwash sink not accessible for employee use at all times. trash can in front of handsink at cookline
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. bar handsink
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. at ccookline Corrected On Site.
- Observed food debris accumulated on floor. in walk in freezer
- Observed hole in wall. under dishmachine
- Observed nonfood-grade containers used for food storage. chemical spray bottle used for oil on cookline
- Observed old labels stuck to food containers after cleaning. on cleaned plastic containers on shelf Repeat Violation. 10-2010
- Observed residue build-up on nonfood-contact surface. residue and dust build up on hood filters
- Critical - Observed toxic item stored by utensils. chemical spray bottle stored with clean uttensils at warewash area Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. oil in spray bottle on cookline Corrected On Site.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
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11/9/2010 | Routine - Food | Call Back - Complied |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cole slaw, seafood salad and other salads in walk in cooler Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employees did not wash hands after changing gloves. advised. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation. from 12-28-09
- Observed cutting board grooved/pitted and no longer cleanable. salad make table
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. must use 3 compartment sink to sanitize equipment /dishes until dishmachine is corrected
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on handle of doorr for hot box with chicken and pork
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan cover over slicer on cookline has dust build up
- Non-prewrapped utensils not properly handled while wrapping silverware, employee holding silverware by handles but then touching ends after on the napkin. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times. handsink at waitstation blocked with pitchers of drink in front of basin Repeat Violation. from 12-28-09
- Critical. Observed handwash sink used for purposes other than handwashing. wet wiping cloth in basin of handsink on cookline
- Critical. No handwashing sign provided at a handsink used by food employees. handsink at waitstation
- Observed wall soiled with accumulated black debris in dishwashing area. under dishmachine
- Observed ceiling soiled with accumulated dust debris. dust on ceiling above cookline
- Wet mop not hung to dry. Corrected On Site.
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8/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk at waitstation
- Critical. Working containers of food removed from original container not identified by common name. salad dressing bottle Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. beef patties over pre-cooked shrimp in reach in freezer on cookline
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up. reach in freezer on cookline
- Critical. Vacuum breaker mising at hose bibb. on splitter at mop sink
- Critical. Handwash sink not accessible for employee use at all times. at waitstation blocked by metal cover Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. at waitstation
- Observed ceiling soiled with accumulated dust debris. vent covers has dust over 2 compartment prep. sink
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. in reach in at drive thru
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. on main cookline
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Critical. Observed interior of microwave soiled. on main cookline
- Critical. Observed buildup of slime on soda dispensing nozzles. soda gun at bar
- Observed gaskets with slimy/mold-like build-up. small reach in freezer on main cookline
- Observed soda gun holster with accumulated slime/debris. at bar
- Observed utensils stored in crevices between equipment. knives under grill press on main cookline Corrected On Site.
- Observed ceiling soiled with accumulated dust. on vent above drive thru area
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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