Del Taco Store #1077, 3551 Dovera Drive, Oviedo, FL - Restaurant inspection findings and violations



Business Info

Name: DEL TACO STORE #1077
Type: Permanent Food Service
Address: 3551 Dovera Drive, Oviedo, FL 32765
License #: 6903362
Total inspections: 17
Last inspection: 2/28/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf above ice cream machine has debris build up
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Numerous ceiling tiles have been replaced through out kitchen and ware wash area that are not easily cleanable
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans at ware wash area stacked wet **Corrected On-Site**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom and top of back kitchen exit door
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Missing ceiling tiles and/or air conditioning vent covers. 2 in kitchen area
  • Basic - Soiled reach-in cooler gaskets. Burger bar cooler
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw hamburgers next to cooked bacon and liquid eggs on bottom shelf in walk in cooler **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. In bottom of hot box
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Hamburger bar cooler
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at ware wash area and at drive thru area **Corrected On-Site**
2/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food and grease build up on table under griddle at cook line
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Numerous tiles have been replaced throughout out kitchen and new tiles are not smooth, non absorbent and easily cleanable
  • Basic - Ceiling soiled with accumulated dust. Throughout kitchen
  • Basic - Ceiling tile missing. A/C vent covers missing
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Heat lights at cook line
  • Basic - Single-service articles not stored inverted or protected from contamination. Spoons at drive thru area do not have all handles facing upward **Corrected On-Site**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At cook line 0 ppm quat
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce at cook line 55f degrees and shredded cheese 54f degrees over 4 hours per manager
  • High Priority - Potentially hazardous (time/temperature control for safety) food found between 44 degrees Fahrenheit and 47 degrees Fahrenheit for over four days. See stop sale. Lettuce and shredded cheese over 55 f degrees and over at cook line
  • High Priority - Raw animal food stored over ready-to-eat food in walk in freezer. Raw open bag of fish over cooked steak in walk in freezer
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Handwash sink used for purposes other than containers, wiping cloths and filling up pitcher at hand sinks throughout kitchen
8/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface. On hood system
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dust on ceiling and walls throughout kitchen area and a/c vent cover in kitchen
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans above 3 compartment sink
  • Basic - Ice scoop handle in contact with ice. Ice bin at drive thru and scoop handle touching sugar in sugar container
  • Basic - Single-service articles not stored inverted or protected from contamination. At drive thru area
  • Basic - Soiled reach-in cooler gaskets. Cooler next to griddle
  • Basic - Working containers of food removed from original container not identified by common name. Sugar container at drive thru area
  • High Priority - Toxic substance/chemical stored by or with food. Chemical spray bottle hanging on soda bag in box shelf **Corrected On-Site**
  • Intermediate - Water filter not changed according to manufacturerys instructions. Filters date marked 8-2011
1/7/2013Routine - FoodInspection Completed - No Further Action
  • Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. grease and food build up on table under griddle
  • Violation: 36-13-1 Observed grease accumulated under cooking equipment. grease and food build up under fryers
  • Violation: 37-01-1 Ceiling, proper complete vent cover misssing. a/c vent cover at cookline. some dust build up around speaker system at cookline
  • Critical - Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. lindsey kroning , manager on duty has been employeed for 3 years, manager for a year and dosent have either manager or employee training
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. all certificates are expired at this time
10/30/2012Routine - FoodCall Back - Admin. complaint recommended
  • Ceiling, proper complete vent cover misssing. a/c vent cover at cookline. some dust build up around speaker system at cookline
  • Critical - Food Service Manager not certified after 30 days of employment. lindsey kroning , manager on duty has been employeed for 3 years, manager for a year and dosent have either manager or employee training
  • Critical - Handwashing cleanser lacking at handwashing lavatory. ladies restroom
  • Lights missing the proper shield, sleeve coatings or covers. broken piece of light sheild over dry storage shelves by warewash area
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. all certificates are expired at this time
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. at prep line Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface. grease and food build up on table under griddle
  • Critical - Observed food stored on floor. open box of cheesecake bites on floor in walk in freezer
  • Observed grease accumulated under cooking equipment. grease and food build up under fryers
  • Critical - Observed interior of reach-in hot box soiled with accumulation of food residue. hot box at cookline has debris build up in bottom
  • Critical - Observed soiled reach-in freezer gaskets. at cookline
8/13/2012Routine - FoodWarning Issued
  • Ceiling tile missing. above food prep/make table
  • Faucet/handle leaking at plumbing fixture. handsink at icemachine
  • Critical - Hand sanitizer lacking at handwashing lavatory. no sanitizer at handsink at warewash/prep area. establishment has an AOP.
  • Critical - Hand wash sink lacking proper hand drying provisions. handsink at icemachine Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine. ice dispenser at customer self service Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. 2 cutting boards, green and white at prep sink
  • Critical - Observed food-contact surfaces encrusted with food debris deposits. on cinn sugar container and tongs
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. inside make table at cookline has food debris
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. freezer next to fryers has food debris
  • Critical - Observed soiled reach-in cooler gaskets. make table cooler
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated food debris. wall next to prep sink
  • Critical - Working containers of food removed from original container not identified by common name. sugar container at drive thru
1/4/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. box of forks and spoon at drive thru
9/20/2011Routine - FoodCall Back - Complied
  • Ceiling tile missing. a/c vent cover missing in ceiling above cookline Corrected On Site.
  • Equipment and utensils not properly air-dried. wet nesting of metal pans in dry storage equipment above 3 compartment sink
  • Observed build-up of grease on nonfood-contact surface. in between fryers
  • Critical - Observed buildup of slime in the interior of ice machine. ice dispenser at custer self service soda fountain
  • Observed cutting board grooved/pitted and no longer cleanable. at cookline Repeat Violation. 10-2010
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed grease accumulated under cooking equipment. food and grease under chester freezer next to fryers Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. handsink at cookline used as dump sink, beans in drain cover
  • Critical - Observed handwash sink used for purposes other than handwashing. handsink at drive thru, brown tea stain in basin of sink, used as a dump sink
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice scoop in pan of standing water at drive thru
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. at prep table cookline
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cooler at cookline
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cooler at drive thru
  • Critical - Observed soiled reach-in cooler gaskets. cooler at cookline
  • Critical - Observed soiled reach-in cooler gaskets. cooler at drive thru
  • Critical - Observed soiled reach-in cooler gaskets. cooler at prep table cookline
  • Observed wall soiled with accumulated black debris in dishwashing area. 3 compartment sink
  • Unwrapped single-service utensils not presented so that only the handles are touched. box of forks and spoon at drive thru
7/14/2011Routine - FoodWarning Issued
  • Critical. Observed employee improperly washing hands. employee hand washing procedure not at least 15-20 seconds. advised. Corrected On Site.
  • Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. cook washed hands but did not sanitize after before preparing food. advised. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. on cookline
  • Critical. Observed buildup of slime in the interior of ice machine. ice dispenser at customer self service soda fountain
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in cooler griddle station
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. forks at customer self service counter
  • Observed ceiling soiled with accumulated dust debris. above prep line and light fixture
  • Observed ceiling soiled with accumulated water. air conditioning vent cover has water drops falling from onto floor at prep line
  • Light not functioning. under hood system
  • Carbon dioxide/helium tanks not adequately secured. in break room
10/14/2010Complaint FullInspection Completed - No Further Action
  • Observed in-use utensil(spoon)stored in sanitizer on cookline Corrected On Site.
  • Observed residue build-up on cookline reach in cooler door gasket Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb.Mopsink faucet
  • Missing drain plug at dumpster.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.Gap at bottom of back door
  • Observed food debris accumulated on kitchen floor.Walk in freezer
9/10/2010Complaint FullInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. reach in cooler on cookline next to griddle
  • Critical. Observed buildup of slime on soda dispensing nozzles. drive thru window has build up on nozzles
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. on cookline next to griddle
  • Observed gaskets with slimy/mold-like build-up. reach in cooler on cookline next to griddle
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. forks at customer self service area Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched. forks at customer self services area. Corrected On Site.
  • Observed single-service items stored on floor. to go lids on the floor in dry storage area Corrected On Site.
  • Observed leaking pipe at plumbing fixture. mop faucet leaking at the back flow device on faucet. per manager plumber has been called
  • Critical. Observed handwash sink used for purposes other than handwashing. handsink by griddle on cookline is being used to dump, pieces of chicken in basin of handsink Corrected On Site.
7/26/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Icemaker scoop
  • Observed makeline cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed buildup of slime on ice dispensing chute at self serve drinks area
  • Critical. Observed interior of makeline reach-in cooler soiled with accumulation of food residue.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. in mens restroom Corrected On Site.
  • Ceiling tile out of place over makeline . Corrected On Site.
4/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheese in walk in cooler Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. reach in cooler on cookline
  • Observed gaskets with slimy/mold-like build-up. reach in cooler on the cookline
  • Equipment and utensils not properly air-dried. pans at 3 compartment wet nesting
  • Observed food debris accumulated on kitchen floor. in walk in freezer Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area. 3 compartment sink
  • Observed ceiling soiled with accumulated dust debris. on ceiling at drive thru area
11/12/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/20/2009Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name. squeeze bottle of butter blend on cookline Corrected On Site.
  • Critical. Observed employee improperly washing hands. establishment has an AOP employee not using sanitizer Corrected On Site. advised
  • Observed employee with soiled clothing. cook on taco bar area has dirty apron and put refried beans on line with dirty apron. advised
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. on vent cover over taco bar area
  • Observed open dumpster lid.
7/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/19/2009Routine - FoodWarning Issued
No report available. 4/10/2009Food-Licensing InspectionInspection Completed - No Further Action

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