- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of dish machine
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in cole slaw
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- Basic - Soda gun holster with accumulated slime/debris. Bar area
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area
- High Priority - Live flies in kitchen.
- High Priority - Small flying insects in bar area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy reachin cooler **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Slicer blade soiled with old food debris.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Chicken seasoning, across from smoker
- Basic - Clean cups/glasses not properly air dried - wet nesting. Wait area
- Basic - Equipment and utensils not properly air-dried - wet nesting. Salad prep area
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Salad bar
- Basic - No handwashing sign provided at a hand sink used by food employees. Salad prep area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Drink area
- Basic - Equipment and utensils not properly air-dried - wet nesting. Salad prep area
- Basic - Food storage container/container lid cracked or broken. Food containers in salad prep area
- Basic - Food stored in holding unit not covered. Reach in cooler, salad prep area
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cut lettuce, salad cooler
- Basic - Reach-in freezer gasket torn/in disrepair. Next to ice machine
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates, drive thru
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink
- High Priority - Live flies in kitchen. Dishmachine area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, in reach in cooler across from drink area
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Next to salad prep cooler
- Basic - Interior of microwave soiled with encrusted food debris. Near salad prep area
- Basic - Silverware/utensils stored upright with the food-contact surface up. Ice tea counter
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in cooler across from ice tea area
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. croutons, bacon bits at salad bar
- Equipment and utensils not properly air-dried. plastic cups at wait station in dining room
- Equipment and utensils not properly air-dried. plastic food containers on shelf in salad prep area
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. chicken salad container in reach in cooler/salad prep area
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - No handwashing sign provided at a handsink used by food employees. salad prep area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. dishmachine area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. salad prep area
- Critical - Observed food stored on floor. box of bread pudding
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salad dressing in reach in reach in cooler salad prep area
- Observed old labels stuck to food containers after cleaning.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs on oven handle
- Critical - Displayed food not properly protected from contamination. lemons in wait area
- Equipment and utensils not properly air-dried. plastic food containers in front of smoker
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. coleslaw container in reach in cooler across from tea maker
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - No handwashing sign provided at a handsink used by food employees. near drive thru
- Critical - No handwashing sign provided at a handsink used by food employees. next to smoker
- Non-prewrapped utensils not properly presented. containers of spoons next to tea makers
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. bags of ice
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach in cooler across from tea makers
- Observed single-service articles improperly stored. paper plates not inverted at drive thru
- Critical - Observed uncovered food in holding unit/dry storage area. in reach in cooler on cookline
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Displayed food not properly protected from contamination. lemons near ice tea makers
- Equipment and utensils not properly air-dried. clear food bins across from smoker
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - No handwashing sign provided at a handsink used by food employees. near drive thru window
- Critical - No handwashing sign provided at a handsink used by food employees. next to back smoker
- Critical - Observed food stored on floor. bucket of stew in walk in cooler
- Critical - Observed food stored on floor. in walk in freezer
- Critical - Observed food stored on floor. oil across from dry storage
- Observed gaskets/seals on cold holding unit in poor repair. cooler next to ice machine
- Critical - Observed soiled reach-in cooler gaskets. small reach in cooler next to ice machine
- Critical - Observed unlabeled spray bottle. at three compartment sink
- Observed wall soiled with accumulated black debris in dishwashing area. at three compartment sink
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures...leftside warmer--by drivethru handsink
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed attached equipment soiled with accumulated dust...walkin cooler compressor fan covers and bottom of compressors Corrected On Site.
- Observed build-up of food debris--top of dishwasher and inside section of doors
- Critical - Observed buildup of slime in the interior of ice machine...backsplash panel on both machines Corrected On Site.
- Observed employee with no hair restraint...rear prep area employee
- Critical - Observed interior of microwave soiled...inner/upper section at salad barr prep area Corrected On Site.
- Critical - Observed interior of microwave soiled...inner/upper section--black microwave on cook's line Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...unused cooler on cook's line by broiler Corrected On Site.
- Observed leaking pipe at plumbing fixture...faucets unable to turn of completely at dishwasher sinks and prep sink opposite potatoes oven
- Critical - Observed potentially hazardous food thawed at room temperature...packages of meat by smoker
- Critical - Observed potentially hazardous food thawed in standing water...large packages of beef in sink by potatoes oven.
- Critical - Observed uncovered food in walkin cooler--speedracks--top tray Corrected On Site.
- Observed wall soiled with accumulated grease...behind black microwave on cook's line
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above..soup Corrected On Site..,reheated
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination...raisins,bacon bits,etc--leftside of salad bar
- Soda gun holster not draining properly at bar entrance
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food...Victory cooler by icemachine--raw steaks stored above mushrooms Corrected On Site.
- Critical. Observed no overhead protection for foods on top shelves of speedracks in walkin cooler Corrected On Site.
- Observed rust buildup on can opener housing.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...chlorine testing strips
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths...quaternary strips
- Critical. Observed interior of microwave soiled..inner/upper section--by small salad cooler Corrected On Site.
- Critical. Observed encrusted material on can opener blade.
- Critical. Observed interior of reach-in drawers under broiler with foods buildup on drawer edges inside
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...small salad cooler--bottom section Corrected On Site.
- Observed build-up of food debris---under microwave on main cook's line. Corrected On Site.
- Observed build-up of food debris--under microwave by salad cooler. Corrected On Site.
- Observed build-up of food debris--in large plastic bin holding foil wrapped meats--walkin cooler-bottom shelves
- Critical. Observed small flying insects in bar area...near window area
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures...warmer opposite coffee maker--chili here.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...tongs hanging on broiler handle.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...no chlorine test strips
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths...no quaternary test strips
- Critical. Observed buildup of slime in the interior of ice machine...backsplash on smaller machine.
- Critical. Observed interior of reach-in drawers under broiler--foods buildup near gaskets
- Observed build-up of food debris=top of dishmachine and inner section of doors.
- Critical. Observed small flying insects in bar area.
- Observed food debris accumulated on walkin freezer floor below shelves.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[in bulk sugar]
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[slicing fruit at bar]
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[observed server placing fruit on the side of cusrtomers glass with bare hands]
- Critical. Observed buildup of slime in the interior of ice machine.[both]
- Critical. Observed encrusted, soiled material on slicer.[in top back under guards]
- Critical. Observed buildup of slime on soda dispensing nozzles.[both guns in bar]
- Critical. Observed interior of reach-in cooler drawers soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination.[unwrapped straws on bar]
- Equipment compartment not equipped to properly drain accumulation of moisture.[in first bar gun holster]
- Critical. Hand wash sink lacking proper hand drying provisions.[by drive through] Corrected On Site.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.covered qhile cooling
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.in sugar
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.sitting on top of ice machine
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.by drive through
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.by fryer
- Observed cutting board grooved/pitted and no longer cleanable.in salad aa
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.gaps in all 3 sets
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Observed old food stuck to clean dishware/utensils.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.recommended 200ppm
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.large one
- Critical. Observed buildup of slime on soda dispensing nozzles.in bar
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.reachin drawer where hot potare kept
- Observed soda gun holster with accumulated slime/debris.in bar
- Observed single-service articles stored without protection from contamination.open straws on bar
- Critical. Establishment drainage system not designed and installed properly.reachin by drive through
- Critical. No handwashing sign provided at a handsink used by food employees.in bar Corrected On Site.
- Observed food debris accumulated on kitchen floor.walkin cooler excess meat juices under raw product
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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